#food groups

This user's most liked food group is fruits

This user's most liked food group is vegetables

This user's most liked food group is seafood

This user's most liked food group is dairy

This user's most liked food group is grains

This user's most liked food group is meats

This user's most disliked food group is fruits

This user's most disliked food group is vegetables

This user's most disliked food group is seafood

This user's most disliked food group is dairy

This user's most disliked food group is grains

This user's most disliked food group is meats

Feel free to add any if you want. ^^

as always, thank you again! Our info pages are hoarded with them and they've helped sm.

apologies, due to personal issues with finding images for them (due to extreme aversion) we cannot fulfill the ones for seafood and meats. do hope the rest suffice though :c

// credit appreciated, not mandatory.

Starting this blog off with a basic poll.

There seem to be multiple definitions of what certain foods belong to what group according to a few different sources, so assume:

Meat = muscle, flesh, organs, or something that was a part of an animal

Dairy = mammal milk and foods made from it

Vegetables = a plant; the thing that is eaten contains no seeds

Fruit = a plant; the thing that is eaten contains seeds

Grains = not a vegetable or a fruit but a secret third thing. usually made into flour or similar

Back in 1943, butter was its own food group. 

With wartime rationing in place, the USDA wanted to make sure Americans were getting enough vitamins and not concentrating their calorie intake on any one food. At the time, butter was thought to be a healthy fat that provided a good source of Vitamin A, so it made sense to urge people to eat some of it every day. 

nina: oh, you’ve gotten all wrong!

buddy *grumbles*: i knew you were just like the other humans. healthy.