#fluffypotatoes

who are you voting between etho and mumbo? :0

hoping for a scitties win !!! i mean scar win.

you're whomst on discord correct?

didn't know you were into 3rd/last/double life as well :D

(im lin/cree/murder hungry demon child/whatever i used to go by lol we're on the dbd server and i think you're in my server as well?)

ye !!!

Jamie Oliver's perfect roasted potatoes are crispy on the outside and fluffy on the inside, making them an ideal side dish for any meal.

Ingredients: 1.5 kg potatoes, such as Maris Piper or King Edward. 6 tablespoons olive oil. Sea salt.

Instructions: Preheat your oven to 200C/400F/gas 6. Peel the potatoes, then chop into even-sized chunks, and parboil in a large pan of boiling salted water for 10 minutes. Drain and leave to steam dry for a couple of minutes, then toss in the colander to scuff up the edges. Drizzle 3 tablespoons of olive oil into a large roasting tray, then add the potatoes in one layer. Season with a pinch of salt, then toss them around to coat in the oil. Roast for 1 hour or until crispy and golden, turning halfway through. Remove from the oven, sprinkle with a little more salt and serve hot.

Prep Time: 15 minutes

Cook Time: 60 minutes

With a Kitchen Aid Mixer, it's easy to make mashed potatoes that are light and fluffy.

Ingredients: 5 large potatoes, peeled and diced. 1/2 cup butter, softened. 1/2 cup sour cream. 1/4 cup milk. Salt and pepper to taste.

Instructions: In salted water, boil the diced potatoes for about 15 to 20 minutes, or until they are soft. Put the potatoes back in the pot after draining them. Set the Kitchen Aid Mixer to low speed and beat the potatoes to break them up. The butter should be soft now. Add the sour cream and milk to the potatoes. For another two to three minutes, or until the potatoes are smooth and creamy, keep mixing on low speed. Add salt and pepper to taste, then mix everything together well.

Prep Time: 15 minutes

Cook Time: 20 minutes