#flourlessmuffins

These flourless peanut butter chocolate chip muffins are quick to make and incredibly delicious. Perfect for those following a gluten-free diet or anyone craving a tasty treat!

Ingredients: 1 cup creamy peanut butter. 2 large eggs. 1/2 cup honey or maple syrup. 1 teaspoon vanilla extract. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup gluten-free chocolate chips.

Instructions: Preheat the oven to 350F 175C and line a muffin tin with paper liners. In a mixing bowl, combine peanut butter, eggs, honey or maple syrup, vanilla extract, baking soda, and salt. Mix until smooth. Fold in the chocolate chips gently into the batter. Divide the batter evenly among the muffin cups, filling each about 3/4 full. Bake for 12-15 minutes, or until the tops are set and a toothpick inserted into the center comes out clean. Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely. Enjoy warm or at room temperature!

Prep Time: 10 minutes

Cook Time: 15 minutes

These flourless peanut butter chocolate chip muffins are quick to make and incredibly delicious. Perfect for those following a gluten-free diet or anyone craving a tasty treat!

Ingredients: 1 cup creamy peanut butter. 2 large eggs. 1/2 cup honey or maple syrup. 1 teaspoon vanilla extract. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup gluten-free chocolate chips.

Instructions: Preheat the oven to 350F 175C and line a muffin tin with paper liners. In a mixing bowl, combine peanut butter, eggs, honey or maple syrup, vanilla extract, baking soda, and salt. Mix until smooth. Fold in the chocolate chips gently into the batter. Divide the batter evenly among the muffin cups, filling each about 3/4 full. Bake for 12-15 minutes, or until the tops are set and a toothpick inserted into the center comes out clean. Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely. Enjoy warm or at room temperature!

Prep Time: 10 minutes

Cook Time: 15 minutes

These flourless peanut butter chocolate chip muffins are quick to make and incredibly delicious. Perfect for those following a gluten-free diet or anyone craving a tasty treat!

Ingredients: 1 cup creamy peanut butter. 2 large eggs. 1/2 cup honey or maple syrup. 1 teaspoon vanilla extract. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup gluten-free chocolate chips.

Instructions: Preheat the oven to 350F 175C and line a muffin tin with paper liners. In a mixing bowl, combine peanut butter, eggs, honey or maple syrup, vanilla extract, baking soda, and salt. Mix until smooth. Fold in the chocolate chips gently into the batter. Divide the batter evenly among the muffin cups, filling each about 3/4 full. Bake for 12-15 minutes, or until the tops are set and a toothpick inserted into the center comes out clean. Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely. Enjoy warm or at room temperature!

Prep Time: 10 minutes

Cook Time: 15 minutes

Indulge in these gluten-free and flourless muffins made with almond butter and loaded with chocolate chips. A perfect treat for a quick snack or dessert.

Ingredients: 1 cup almond butter. 2 large eggs. 1/2 cup honey or maple syrup. 1 teaspoon vanilla extract. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup chocolate chips.

Instructions: Preheat the oven to 350F 175C and line a muffin tin with paper liners. In a mixing bowl, combine the almond butter, eggs, honey or maple syrup, and vanilla extract. Mix until smooth and well combined. Add the baking soda and salt to the mixture, and mix until fully incorporated. Fold in the chocolate chips. Spoon the batter into the prepared muffin tin, filling each liner about 3/4 full. Bake in the preheated oven for 15-18 minutes, or until the muffins are set and a toothpick inserted into the center comes out clean. Remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring to a wire rack to cool completely. Enjoy these delicious flourless chocolate chip almond butter muffins!

Prep Time: 15 minutes

Cook Time: 15 minutes

FLOURLESS BLENDER MUFFINS These are a healthier version of muffins!!!! ♥✿ Click SHARE to SAVE this recipe✿♥ ... Love new recipe ideas? Follow me for much more! https://www.facebook.com/nathalie.kelly.9 Ingredients: 2 1/2 cups dry oatmeal Single serving container of any type or flavor yogurt (I used banana/strawberry) 2 organic eggs 1/2 cup coconut sugar or regular sugar (coconut is best for health) 1 1/2 tsp baking powder 1/2 tsp baking soda 2 ripe bananas Directions: Use non-stick spray or grease with coconut oil (do not use paper muffin cups, they will stick to the paper). Blend all the ingredients in blender on your highest setting until smooth. You may need to blend the oatmeal first if you do not have a high powered blender like a VitaMix and then add the remaining ingredients. If you do not have a high powered blender you will need to stir by hand in between blending to make sure all ingredients are mixed thoroughly. Note: You can also add a cup of chocolate or peanut butter chips into the batter (mixed in by hand) the kids would love this! Pour batter into muffin tins dividing equally Bake in pre-heated 180/400F oven for 20-25 minutes until toothpick inserted into center of muffin comes out clean. Remove muffins carefully and let cool. Enjoy! This recipe makes 10 – 12 Yummy muffins.