Do something Tex-Mex for St. Patrick's Day! These tasty tacos are perfect for the event because they have a lot of different colors, fresh vegetables, and seasoned beef. You'll love the way the flavors of Irish and Tex-Mex come together.

Ingredients: 1 lb ground beef. 1 packet taco seasoning. 1 cup shredded cheddar cheese. 1 cup shredded lettuce. 1 cup diced tomatoes. 1/2 cup diced green bell pepper. 1/2 cup diced red onion. 1/4 cup sour cream. 1/4 cup chopped fresh cilantro. 8 small taco shells.

Instructions: In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat. Add the taco seasoning and follow the package instructions to prepare the seasoned beef. Warm the taco shells in the oven according to the package instructions. Assemble your Tex-Mex tacos by filling each taco shell with a portion of the seasoned beef. Top the tacos with shredded cheddar cheese, lettuce, diced tomatoes, green bell pepper, and red onion. Drizzle each taco with sour cream and sprinkle fresh cilantro over the top. Serve immediately and enjoy your St. Patty's Day Tex-Mex Tacos!

Prep Time: 15 minutes

Cook Time: 15 minutes