This Fireball chicken recipe adds the unique flavor of Fireball whiskey to tender chicken breasts, making a dish that is tangy and a little spicy that tastes great. The marinade gives the chicken more flavor and keeps it juicy and tender. It's great for a fancy dinner on a weeknight or for a special event.
Ingredients: 4 chicken breasts. 1/4 cup Fireball whiskey. 1/4 cup soy sauce. 2 tablespoons honey. 2 cloves garlic, minced. 1 teaspoon ginger, grated. 1/2 teaspoon black pepper. 1 tablespoon olive oil. Sesame seeds, for garnish optional. Green onions, sliced, for garnish optional.
Instructions: In a small bowl, mix together Fireball whiskey, soy sauce, honey, minced garlic, grated ginger, and black pepper. Place chicken breasts in a shallow dish or resealable plastic bag and pour the marinade over them. Ensure chicken is evenly coated. Marinate in the refrigerator for at least 30 minutes, or overnight for best flavor. Heat olive oil in a skillet over medium-high heat. Remove chicken from marinade, shaking off excess, and place in the skillet. Cook chicken for about 6-8 minutes per side, or until cooked through and juices run clear. Once cooked, remove chicken from skillet and let it rest for a few minutes before slicing. Garnish with sesame seeds and sliced green onions, if desired, before serving.
Prep Time: 40 minutes
Cook Time: 15 minutes
Mueble Sartec
