#festivefeasting

Make your guests swoon with a Red and Green Christmas Charcuterie Board that looks great and tastes great. This holiday-themed appetizer is great for parties and has a great mix of cranberries, grapes, meats, cheeses, and other tasty things. The red and green color scheme makes your table look a little more holiday-like.

Ingredients: 1 cup of fresh cranberries. 1/2 cup of green grapes. 1/2 cup of red grapes. 1/2 cup of cherry tomatoes. 1/2 cup of sliced pepperoni. 1/2 cup of prosciutto. 1/2 cup of brie cheese. 1/2 cup of gouda cheese. 1/2 cup of crackers. 1/4 cup of honey. 1/4 cup of whole grain mustard. Fresh rosemary sprigs for garnish.

Instructions: Wash and dry the cranberries, grapes, and cherry tomatoes. Arrange the cranberries, green grapes, and red grapes in separate clusters on the board to create a festive red and green base. Place cherry tomatoes, pepperoni, and prosciutto in small piles around the board for variety. Add chunks of brie and gouda cheese to the board for creamy indulgence. Scatter crackers across the board to complement the cheeses and meats. Drizzle honey in a zigzag pattern over the cheeses for a touch of sweetness. Place small bowls of whole grain mustard on the board for dipping. Garnish the charcuterie board with fresh rosemary sprigs for a festive touch. Serve and enjoy your Red and Green Christmas Charcuterie Board!

Prep Time: 20 minutes

Cook Time: 0 minutes