PURAW BARA . Biri Bara(Vada) with coconut jaggery stuffing. . A dish me and my mom tasted in Chappan Bhog sweet and snack shop near Jagannath Temple, Bangalore. It is a famous dish from 'Baghamari Village', Khorda line, Odisha. We loved it and decided to try making it at home. Came out Crispy and tasty.. Recipe: For the batter, soak black gram in water for 2hrs. Grind it to make a thick batter as the normal vada batter. Add crushed ginger and black pepper and salt. For stuffing, cook coconut with jaggery, add cardomam powder to it. Cook it till it's light brown. Take small amount of batter in your wet hand, put some stuffing and then cover it again with some batter. Seal it and slip in hot oil. Fry till golden brown and enjoy the delightful taste of Odisha.. . . #Purawbara #Stuffedbara #fryingdelight #friedsnack #eveningmunchies #eveningsnack #foodjunkie #foodforthought #maacooks #learningodiasnack #odiafood #odiacuisine #odiasnacks #fbai #fbab #fbabangalore #foodiesden #priyanka_foodfuntravel #like4like #like4follow #istaodiasnack #instafoodie #instafood #indianway (at Hsr Layout, Sector 6, Bangalore)
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