This Turmeric Ginger Red Lentil Soup is a comforting and nutritious dish that will warm you up on cool fall days. Packed with vibrant flavors and wholesome ingredients, it's the perfect soup to nourish your body and soul.
Ingredients: 1 cup red lentils. 4 cups vegetable broth. 1 onion, diced. 2 carrots, sliced. 2 celery stalks, chopped. 3 cloves garlic, minced. 1 tablespoon turmeric powder. 1 tablespoon fresh ginger, grated. 1 teaspoon cumin powder. 1/2 teaspoon coriander powder. Salt and pepper to taste. 2 tablespoons olive oil. Juice of 1 lemon. Fresh cilantro for garnish.
Instructions: Put the red lentils aside after running them under cold water. Put olive oil in a big pot and heat it over medium-low heat. To this mix, add chopped garlic, onions, carrots, and celery. Cook the vegetables in oil until they are soft. Add the ginger that has been grated, cumin powder, coriander powder, and turmeric powder. Do this for two minutes. Put in vegetable broth and red lentils. Bring to a boil, then lower the heat and let it cook for 20 to 25 minutes, until the lentils are soft. Add pepper and salt to taste. Add the lemon juice and mix it in well. Take the soup off the heat and let it cool down a bit. Pour the soup into a blender and blend it until it is smooth. You could also add the soup to a blender in small amounts and blend until smooth. Serve hot with fresh cilantro on top. Have fun!
Prep Time: 15 minutes
Cook Time: 25 minutes
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