Enjoy the flavors of takeout without the hassle with this easy slow cooker sweet and sour chicken fakeaway. Tender chicken, bell peppers, and pineapple are cooked in a tangy homemade sauce, perfect for serving over rice.
Ingredients: 1 lb boneless, skinless chicken breasts, diced. 1 cup bell peppers, diced. 1 cup pineapple chunks. 1/2 cup onion, diced. 1/4 cup ketchup. 1/4 cup soy sauce. 1/4 cup apple cider vinegar. 1/4 cup brown sugar. 2 cloves garlic, minced. 1 tsp ginger, minced. 2 tbsp cornstarch. 2 tbsp cold water. Cooked rice, for serving.
Instructions: Place diced chicken, bell peppers, pineapple chunks, and diced onion in the slow cooker. In a small bowl, mix together ketchup, soy sauce, apple cider vinegar, brown sugar, garlic, and ginger. Pour over the chicken and vegetables. Cover and cook on low for 4-5 hours or high for 2-3 hours, until chicken is cooked through and vegetables are tender. In a separate small bowl, mix cornstarch and cold water until smooth. Stir into the slow cooker during the last 30 minutes of cooking to thicken the sauce. Serve sweet and sour chicken over cooked rice. Enjoy!
Prep Time: 15 minutes
Cook Time: 240 minutes
Arnold M
