Welcome back to Kitchen Adventures with Joy! I have lost track of how many weeks I've been sharing these now ~ I only know that I missed last week.
Well, last weekend was a lot. Juggling energy work during an online retreat with family that is not spiritual at all and so very mired in the 3d that it's sometimes as if we're living in different worlds.
Which, in a way, we are. It's a very different midnset, a different vocabulary at times. And translating can be fun, but also tiring.
And so there were no kitchen adventures last week.
But! I've had this entire weekend for myself! Four days of just me, myself, and I.
... and my weekly delivery of fruit and veggies, a whole lot of ideas, and best of all: the time to actually do something with these ideas!
Yeah, I am so not overbooking myself like that again.
But as I said, this weekend there was the space, and so, the creating happened. And I actually feel refreshed, my head is clearer, I am more present.
... though that might also actually be due to the fact that I caught up on sleep.
So! Let's dive into what amazing things were created in the tiny kitchen this week!
(It's all good stuff!)
Starting with:
Beetroot dahl, extended edition. Like, this is my standard beetroot dahl recipe ~ only, of course, it's not standard at all, because I use Tandoori masala spice, instead of garam masala, and also never leek, because I don't have leek but a surplus of onions.
So, okay. It's MY standard beetroot dahl, in that it's never standard and always changing.
This week's extended edition has carrot, potato, and aubergine on top of the beetroot.
And, like. This just keeps getting better? It's almost, it doesn't matter, WHAT I put in there, it's just ... gloriously nommy and should be part of everyone's week, it's so good.
Yeah. Beetroot dahl, folks. Make it.
This one was then followed by my applesauce almost-live-cooking thing. Here's what the result looks like:
Here we have:
one green apple, chopped up small
three teaspoons coconut joghurt
three teaspoons applecause
and a plum chopped up small on top
Very autumn-y and just, so good. Seriously. Sometimes food can be, like, this asbolutel flavour explosion in your mouth, and you wonder why you're ever doing anything else but eating.
Or maybe that's just me.
Cooked at the same time as the applesauce was this:
I'm calling this Back to the Roots: bunch of root veggies (plus have of a giant aubergine) and white beans. Chopped up small, cooked together for twenty minutes until soft.
Seasoning is a bit all over the place for this one, I couldn't quite figure out what it wanted. So: salt, pepper, some rosemary, and a spice-mix for heat.
Might need some tomato sauce/passata/tinned tomatoes. Haven't decided yet. But it's nice with the rosemary. :-)
Again, very autumn-y. Also: super dense, gets you back down to earth in, like, half a bowl.
So, if you're feeling floaty and ungrounded? Or have energy moving at a speed you can't keep up with? This will get you grounded and centred.
Enjoy. :-)
And because the box had cucumbers:
Mildly viral cucumber salad: One cucumber, sliced, with a dressing made from crunchy cashew butter, tamari, rice vinegar, lemon juice, and a teaspoon of chili paste.
... I'm really getting into putting chili paste into everything, why is the little jar almost empty, oh noes, tragedy...
Oh, and because there was another cucumber, also radish and carrots and I needed a protein dish:
Accidentally creamy lentil salad. Was not intended to be creamy, but then I used up the last of the (vegan) mayonaise I had in the fridge, and now it is. Verrry nice.
Also there is this, which turned out A MILLION TIMES MORE NOMMY THAN EXPECTED
This is, like, Asian-Joyous fusion:
1/2 cabbage, three small carrots, half a giant aubergine sliced thinly and baked in the oven for 20 minutes at about 195°C
stirred together with a package of glassnoodles
with a dressing made of peanut butter, 4 tablespoons tamari, 3 tablespoons rice vinegar, lemon juice, a little bit of chili paste, some ginger juice
Yeah, I know these measurements are super vague and unhelpful, I simply kept adding liquids until the peanut butter dissolved entirely and the whole thing was creamy-but-not-too-thick.
And the poured into the veggies-noodles mix and stirred together using both a fork and a spoon (and then a rag, to clean up the mess I'd made).
This is SO GOOD. Like. I want to eat the whole pot and I don't care I'll have a stomach ache afterwards kind of good.
... I'm also being very good, in that I have only-slightly-bigger-than-usual servings.
... also getting hungry talking about this AAHHHHH ...
But wait! There is more?
Yes, just without picture, because I tried a gluten free bread made from polenta ~ and in the process discovered the food moths haf got into the sunflower seeds AND the sesame seeds, little bastards ~ and the bread is still cooling.
... first nibbles point to this is something yummy to be repeated though ...
Uh, and yeah. That's it for Kitchen Adventures this week!
I still have an unidentifiable veggie ~ might be a melon, might be a yellow zucchini or a type of pumpkin, who knows! I don't! ~ and a couple of carrots, so ...
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Have you noticed the generational difference in energy?
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▶Who is Dena? Dena is a Spiritual Impetus who is inspired to help people achieve fulfilling, happy lives through self-exploration, intuitive energy balancing and the release of limiting stories, pain and fear. She is a healer, truth speaker and energy shifter who empowers people using a unique combination of Emotional Freedom Technique (EFT), energy work and talk therapy.
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Have you ever considered what is standing in your way and what are your blocks to abundance?
Sometimes our fields can be an energetic mess which needs to be decluttered, reprogrammed and cleared so that we are able to elevate ourselves towards complete abundance.
Abundance is around you all of the time, the only thing standing between you and your highest timeline of abundance is you and the blocks and distortions in your own field.
The ironic thing is, the potential was always there, we just got in our own way…..
Every block or distortion is an extension of our field and an extension of us, it always begins and ends with us, so by doing the right work,
we can step aside and allow the abundance to rain into our lives and we begin to live to our divine potential.
After deliberating for what feels an eternity, in December I’ll be withdrawing my individual one to one client sessions.
They’ve been extremely popular and I’ve been holding these sessions diligently every week for over 18 months. I’ve had the honour and pleasure to have helped many hundreds of Souls on their journeys.
I’ve seen so many people’s lives transform, I’ve seen people heal in the deepest ways imaginable, I’ve witnessed breakthroughs, laughter, tears of joy and sadness.
I’ve cocreated incredible changes in people’s lives and I’ve felt the love from each and every one of you who trusted me and who came and showed up energetically.
I thank you all…
It’s a really bittersweet feeling, on one hand I’m a little sad as I’ve enjoyed them so much and I’ve loved being in service to those who decided to do the deepest metaphysical work together. I’ve worked with many hundreds of you, from all over the world, from different countries, cultures and geographical locations.
On the other hand I see this as the next step in my personal and professional growth, creating more impact with my expression and the work that I do.
We are all on a journey of growth, expansion and development and for me this represents the next stage of expansion and development and I look forward to serving you all and you accompanying me through these next stages.
I’ve decided that from 2023, I feel called to work with individual people through more of a process, rather than individual sessions. I also feel called to offer more group coaching sessions which is super exciting so keep an eye out for that!
