#enak

Born in Indonesia and grew up here, I feel grateful. Though this is the land of drama, even I turn into a drama queen too in some points but I like the little tiny things that I experience here everyday.

From the food, it’s full of spices and I never get bored of them. You can have the real spicy, combined with savory and aromatic taste of the food. Omg, I want to eat Nasi Padang right now.

Everytime I go to the beaches, I never stop feeling amazed about what I see before my eyes. The reflection of the sunlight floating on the water make it blue green ocean.

I like exploring the markets where people sell the traditional breakfast or snacks. I find myself spoiled with the atmosphere of living in Indonesia and hardly to think to move to another wonderful countries in the world. Simply, I have all I need here.

And the last thing is about the language, learning Bahasa Indonesia as not as hard when you learn Chinese but if you want to go deeper to the daily conversation, you’ll find it playful and confusing. 

If you mention enak, it literally means delicious. It denotes a comfortable or proper life, too. However, when you say it twice, yeah it still means delicious but there is also another connotative meaning. An activity of being physical intimate with your partner, which called enak-enak.

I see that many kids these days also being mature too fast and start to think doing enak-enak earlier. But not fully blaming them, since many media contain those intimate moments that make them look beautiful. In fact, it sucks if you’re infatuated by it.

Hayooo pastii ada yang kurang suka sama sayur - sayuran. kali ini gw mau share resep sayur kesukaan gw nih yaitu sayur kangkung. Selain itu emang selalu butuh sayur tiap makan. Juara banget dah nih sayur, kalau belum makan ijo² kaya belum makan.

Oiyaa gaess..Ini resepnya bisa banget kalian bikin setiap hari di rumah, soalnya resep ini bisa dibilang resep anak kos, budget pas - pasan rasa bintang lima deh pokoknya. langsung aja yaa resepnya nih dibawah

Bahan-bahan

2 ikat kangkung

3 baput

4 bamer

1/2 sdt garam

1/3 sdt totole kaldu jamur (boleh ganti penyedap rasa lain)

1/2 sdt gula pasir

100 ml air

Minyak untuk menumis

Cabe rawit merah

Langkah

1. Caranya gampang bgt tinggal potong2 kangkung nya lalu cuci n tiriskan. Geprek bawang putih lalu cincang, iris2 bawang merah. iris cabe rawit. Cusss tumis cemplung2 bumbunya, pas udah layu masukin kangkung, air, gula, garam, totole lalu masak dah pakai api besar. Tes rasa, tunggu matang, angkat & sajikan. Gampang bgt kan yaaa.