I made elderflower cordial for the first time! It was surprisingly easy - for some reason I'd felt a vague air of intimidation around syrups and cordials. It was so simple, and the result is incredibly delicious.
Buoyed by this success, and seeing as there are many elderflowers still to bloom, I might try another experiment next week - rhubarb and elderflower cordial made in the steam juicer.
I also made my first kimchi of 2025, as the weather's starting to be warm enough for it to ferment properly.
...And I have just drawn this sourdough focaccia from the oven, which I will bring to a friend's house this evening as a contribution to dinner.
I've been experimenting with proving dough in a double-greenhouse type situation - I put it in a bowl with a glass lid on, and then put the whole thing in the greenhouse outdoors. It's an efficient approach for those of us with cold houses; even a tiny bit of sunshine keeps the dough very warm.
π Big shout out to the sun for causing elderflowers to bloom, proving my dough, and keeping the kimchi warm enough to ferment. One of the most classic celestial bodies there is. π