#eggless recipe

Eggless Blueberry Cheesecake Trifle… A simply delicious dessert that comes together beautifully in a few minutes. What’s not to love about berries and cream? Throw in some eggless cake and you have the most satisfying trifle ever! The flavours and colours are mood uplifting and it’s a great make ahead dessert. That blueberry compote is honestly very simple and sooooo yum! You can make it out of…

#whitechocolate #cheesecake with #lemoncurd topping.A melt in ur mouth dessert perfect anytime

Dessert is always my week area and I may avoid my main meal to dig in to the dessert and fill my belly with those deliciousness. Cheesecake is always in my top favorite desserts, love those creamy lusciousness with mildly sweet crust. Have you checked my absolutely delicious Dulce De Leche Cheesecake. Do you know why I love this white chocolate cheesecake soo much??!!They are so incredibly…

Powered up Skillet fried Mint Poha Cutlet – Spicy crunchy crusty from outside and soft and tender inside with herbs and a magical blend of indian spices – you would never know it is vegetarian! 

Delicious snack that can be served for kids or for guest– packed with richness of Beaten Rice and herbs – A popular North Indian-Pakistani snack – now popular all over India – load it up with any…

Cranberry Orange Bread

Ingredients:

2 cups all-purpose flour

1 1/2 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1 Tb orange zest grated

1 1/2 cup cranberries

1/4 cup margarine, softened

1 cup sugar

egg or egg replacer, equivalent of 1 egg

3/4 cup orange juice

Directions:

1. Preheat oven to 350 F. Lightly grease a 9x5 inch loaf pan.

2. In a medium bowl, whisk together the flour, baking powder, baking soda and salt. Stir in orange zest and cranberries. Set aside.

3. In a large bowl, using an electric mixer, beat butter, sugar and egg replacement until light and fluffy. Stir in orange juice.

4. Beat in flour mixture until moistened. Pour into prepared loaf pan.

Ingredients:

1/2  Cup  of Butter.

1/2  Cup  of Vegetable Shortening 

1  Cup  of Sugar

1/2  Cup  of Brown Sugar

1  Teaspoon  of Vanilla Extract

2  Medium Bananas, mashed.

2  Cups  of Flour.

1/3  Cup  of Dark Cocoa

1  Teaspoon  of Baking Soda

1  Teaspoon  of Salt

1  1/2  Cups  of Chocolate Chips

Directions:

Preheat oven to 350 degrees(F)  176 degrees(C)

Lightly grease a 8x8 baking pan.

1. Combine flour, cocoa, baking soda, and salt in a small mixing bowl.

2. Beat butter, crisco, sugar, and brown sugar until light and creamy. 

3. Add mashed banana and vanilla and beat until combined.

4. Add flour mixture and mix until combined.

5. Stir in chocolate chips.

6. Press batter into the lightly greased pan and bake for 25-30 minutes, or until a inserted toothpick comes out semi-clean.

Ingredients:

1/2  Cup of White Granulated Sugar.

1/2  Cup of Butter. (Softened until able to mix well)

2  Tablespoons of Milk.

2  Teaspoons of Vanilla Extract.*

1  Cup of All-Purpose Flour.

1  1/2 Teaspoons of Baking Powder.

1 Pinch of Salt.

3  Tablespoons of Flour.**

1/8  Cup of Sugar.***

Directions:

Preheat oven to 350 degreesF (177 degreesC). 

Combine sugar and softened butter in a medium-large bowl and mix until it is light and fluffy. 

Add milk and vanilla to the sugar/butter mixture. 

In a smaller bowl combine the flour and baking powder and the pinch of salt and combine together.

Combine the dry ingredients with the wet ingredients with a spatula spoon or hands*. The dough should be kind of sticky at this point.

Add the extra three tablespoons to the flour until the dough is less sticky. If it still it really sticky, just add 1 tablespoon at a time until it's just right but you don't want the dough to be to sticky or to firm.

Form about 12 equal sized rounds of dough onto a greased, and coated with the 1/8 Cup of Sugar, then flatten to about 1/2 inch or thickness.

Bake for 8-10 minutes or until the bottom is lightly golden.

* You can be flexible with the amount of vanilla that you use.

** This flour wont be going in with the 1 cup that is used with the baking powder, exct. It will be added to make the dough less sticky. Once you add the 3 recommended tablespoons, you can add more if needed.