#eclairdessertcake

Eclair is a classic French pastry known for its elegant appearance and rich, indulgent flavor. Made from choux pastry, it’s baked until light and crisp, then filled with a luscious cream—typically vanilla, chocolate, or coffee-flavored pastry cream or whipped custard. The éclair is finished with a smooth, glossy icing or ganache, matching the flavor of the filling. Its delicate shell and creamy center create a perfect balance of textures and tastes. Often enjoyed as a café treat or dessert centerpiece, the éclair is both timeless and versatile, with endless variations that range from traditional to inventive and modern.