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fuckkkk i just bought the most perfectly ripe nectarines on reduced (5 more minutes in that shop + they would have gone bad) and came home and stewed them with a little pinch of cinnamon and sugar and scooped that on top of some natural yoghurt. now savouring the bowl by the open back door with a standing fan blasting me in the face w cool air. life is so good rn
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Welcome to Eatablesβ’! π‘
You're favorite venue for eatable, not edible, objects.
Try our world famous Mancala Beads! π¦ͺ
Eatablesβ’, for your tummy, not your taste.
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Austernseitling, pleurotus ostreatus 18.12.21
This yearβs homemade Birthday dessert: Black Forest Cake π₯³
(Iβm sorry; this unofficially became A Thing after the Ko Ko Bop cake I made in 2019.)
Itβs not the prettiest dessert ever; Iβm woefully out of practice at cake decorating and I got too enthusiastic with scraping. (And apologies again for the blurry pictures.) But it IS delicious! Iβd never had Black Forest Cake before, so I figured the best way to try it would be to make it from scratch, and attempt to make it as authentic as reasonably possible. And the verdict is that itβs dynamite! ππ» It capped off a grilled shrimp with orzo and asparagus dinner beautifully.
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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thinkin of what i need to get by
Itβs almost finals and Iβm making eatables
whatever's left in your bottle of white wine. pour it in the blender. grab the frozen cherries. pitted, obviously. chuck in as many as your heart deems right. hold onto the blender cap for dear life. blend in pulses until it reaches a relatively homogeneous consistency. a few lingering chunks is still good, great even. throw in a couple of ice cubes if you want and blend again. pour into a glass. get any milk-based whipped cream. dollop on top. toss in a straw and a tall spoon if you need. et voila
