Make sweet and tangy strawberry jam effortlessly in your Crockpot Express. This recipe is quick and yields a delightful jam that you can spread on toast or use in various recipes.
Ingredients: 4 cups fresh strawberries, hulled and diced. 2 cups granulated sugar. 1 lemon, juiced. 1 packet of pectin about 1.75 oz. 1/4 cup water.
Instructions: Place the diced strawberries and lemon juice into the Crockpot Express. In a separate bowl, mix the pectin with water until dissolved. Add the pectin mixture and granulated sugar to the strawberries in the Crockpot Express. Stir well to combine all the ingredients. Close the lid and set the Crockpot Express to 'Jam' mode for 20 minutes. After 20 minutes, release the pressure and open the lid. Stir the jam to ensure it's well mixed. Close the lid again and set to 'Jam' mode for another 10 minutes. Once the jam is done, carefully transfer it into sterilized jars while it's still hot. Seal the jars and allow them to cool to room temperature before storing in the refrigerator. Your delicious homemade Crockpot Express Strawberry Jam is ready to enjoy!
Prep Time: 15 minutes
Cook Time: 30 minutes
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