#easychocolate

Enjoy the smooth, sweet taste of this milk chocolate fudge. It is simple to make and great for when you want chocolate.

Ingredients: 3 cups of milk chocolate chips. 1 can 14 ounces of sweetened condensed milk. 1/4 cup of unsalted butter. 1 teaspoon of vanilla extract. Pinch of salt.

Instructions: Put parchment paper around the edges of an 8x8-inch 20x20 cm square baking pan, leaving some overhang to make it easy to take off. Put the milk chocolate chips, sweetened condensed milk, and butter in a bowl that can go in the microwave. Put the mixture in the microwave for 30 seconds at a time and stir it every time until the butter and chocolate are completely melted and the mixture is smooth. That's how long it should take. One pinch of salt and the vanilla extract should be mixed into the melted chocolate. Put the mix into the baking pan that has been prepared and spread it out evenly. Put the fudge in the fridge for at least two hours, or until it sets and is firm. When the fudge is set, use the extra parchment paper to lift it out of the pan. Put it on a board for cutting. Make little squares or rectangles out of the fudge. Enjoy your smooth milk chocolate fudge!

Prep Time: 10 minutes

Cook Time: 5 minutes

Indulge in the layers of chocolatey goodness with this easy-to-make Chocolate Lasagna Parfait. Perfect for any sweet tooth!

Ingredients: 1 cup chocolate cookie crumbs. 2 tablespoons melted butter. 1 cup cream cheese. 1 cup powdered sugar. 1 teaspoon vanilla extract. 1 1/2 cups heavy cream. 1/2 cup chocolate chips. 1/4 cup chopped nuts optional. Whipped cream for topping.

Instructions: Melt the butter and mix it with the cookie crumbs in a bowl. To make a crust, press the cookie mix into the bottom of serving glasses. Cream cheese should be beat in a different bowl until it's smooth. Mix the powdered sugar and vanilla extract into the cream cheese while beating it all the time. Whip the heavy cream in a different bowl until stiff peaks form. Add the whipped cream to the cream cheese mixture slowly. If you want, you can add chocolate chips and chopped nuts. Spread the cream cheese mix on top of the cookie crust in the glasses. Fill up all of the glasses, then put a layer of the cream cheese mixture on top to finish. Put it in the fridge for at least two hours to set. Add more chocolate chips and whipped cream on top before serving. Have fun with your tasty Chocolate Lasagna Parfait!

Prep Time: 20 minutes

Cook Time: 0 minutes

In search of a chocolate bar to review, Ghirardelli ’ s Toffee Interlude with a promise of dark chocolate, toffee bits and carmelized almonds was tonight’s clear choice.

The chocolate looked dark, but tasted more like milk chocolate. I didn’t get any of that intense “dark chocolate” flavor promised on the box. However there was plenty of toffee packed in the bar. The flavor of the of the toffee was extremely sweet , which would’ve paired well with a true dark chocolate. If you love almonds, don’t bother with this bar, very few can be be found and the flavor is underwhelming.

When you break the bar, no crisp snap. Chocolate melts way to fast in your mouth.

Overall it’s an enjoyable bar that didn’t quite live up to its potential. Would I buy it again? Sure, its chocolate and I’m easily charmed;-)