#drizzle cake

Pink Grapefruit Drizzle Cake

Adapted from https://somethingsweetsomethingsavoury.com/pink-grapefruit-drizzle-cake/

Recipe 200g Sugar Finely grated zest of 2 pink grapefruit* 200g Butter (softened) 4 Medium eggs (beatened) 150g Flour 1 tsp baking powder 50g fine semolina**

Preheat the oven to 350F.  Grease a 20cm round cake tin.  Rub the zest into the sugar and add the butter and beat until light and fluffy.  Beat the eggs.  Sieve in the flour, baking powder and semolina and fold the dry ingredients into the wet ingredient.  Bake for 40-45min. until gold and springy.

80g Sugar 1 grapefruit juice

Simmer the juice and sugar until it reduces to syrupy thickness.***

Once the cake is done and cooled for 10min., poke hoes into the cake and put it on a rack.  Pour the syrup over the top.

75g icing sugar 1tbsp grapefruit juice

Create glaze by mixing in the sugar and the grapefruit juice and pour over top the cake.