Estos exquisitos macarons dorados de chocolate y naranja son una deliciosa combinación de sabores. La suavidad de la almendra se mezcla con el cacao y el toque cÃtrico de la naranja, todo envuelto en un elegante color dorado. Perfectos como postre o regalo especial.
Ingredients: 125g de almendra molida. 200g de azcar glas. 25g de cacao en polvo. 3 claras de huevo. 50g de azcar granulado. 1 cucharadita de extracto de naranja. Colorante alimentario dorado opcional. 150g de chocolate negro para el relleno. 75ml de nata para montar. Ralladura de naranja opcional.
Instructions: Step 1: Preheat the oven to 150C and remove the bandeja to use for smoking with parchment paper. Step 2: Combine the powdered almond milk, granulated sugar, and ground cacao in a bowl. Hold back. Step 3: Bate las claras de huevo a velocidad media hasta que estn espumosas en otro bol. Subsecuentemente, agrega el azcar granulado gradualmente y se batir hasta obtener picos firmes. Step 4: Add the naranja extract and the food coloring if desired to the lightly beaten eggs, and mix gently. Step 5: Add the almond butter, agave syrup, and cocoa powder to the clear batters. Make careful, involved movements to avoid losing the aired texture. Step 6: Place the mixture in a pastel-style manga with a round bottom and small circular shapes in the bandeja to be ready to be horned. Step 7: Gently press the bandeja against the encima to remove any potential air bubbles and allow the macarons to settle in. Step 8: Cook for 12 to 15 minutes or until the macarons are firm to the touch. Take off the horn and allow the bandage to completely cool down. Step 9: While waiting, place the black chocolate and the nata in a ball in the bathtub or in a microondas. Blend until a smooth ganache is achieved. Step 10: After the macarons are cool, sandwich them two at a time with chocolate ganache and top with a small amount of rasberry glaze if desired. Step 11: Let the rellenos macarons sit in the refrigerator for at least 24 hours to allow the flavors to meld and become more flavorful. Step 12: Savor your chocolate-dipped naranja macarons.
Crinkhill National School
