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(via Dolin Rouge Vermouth de Chambéry - Review)
Like I said, a bit of a departure from whisky, but not straying too far this time as the review is of something that plays very, very nicely with whisky. Dolin Rouge Vermouth de Chambéry
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Daily MCO Drink #367, MCO Day #369: VERMOUTH COCKTAIL, made with 2 parts Dolin Dry vermouth, 1/4 parts simple syrup, 1 barspoon Giffard Maraschino Liqueur, 2 parts Angostura Aromatic Bitters, stirred over ice and strained with lemon zest twist. Happy Vermouth Day! It’s the first eve ever Vermouth Day, so let’s celebrate with this quite yummy cocktail, which first appeared in 1888 book ‘The New & Improved Bartender’s Manual’ by Harry Johnson. #vermouth #vermouthday #dolinvermouth #tipsyturvyvermouth #tipsyturvycocktails #dailyMCOdrink #mytipsyturvy https://www.instagram.com/p/CMrgLE7JHeN/?igshid=5jnc74y5rsju
Aperitivo Sunday stars now! This is called Ancient Rome with a View (on account of the 1960’s bottle of Campari) • • 1oz each of Campari, Dry Vermouth and lime juice. 1/4oz simple syrup Top with club soda Shake everything but the soda in a shaker and strain into a Collins glass filled with ice, top with club soda, garnish with a lime wheel. • • #romewithaview #campari #dolinvermouth #aperitivo #cocktails #cocktail #mixology #mixologist #imbibe #weekenddrinks #weekendvibes #カクテル #theoscars (at New York, New York) https://www.instagram.com/p/BuR1KgfnrGo/?utm_source=ig_tumblr_share&igshid=j61u18qr9mwp
Saturday’s Aperitivo brought to you by The Old Hickory Cocktail: •1.5oz Carpano Antica Sweet Vermouth •1oz Dry Vermouth •4 dashes Peychaud’s bitters •4 dashes orange bitters Combine all ingredients into a mixing glass, add ice, stir till cold then strain into an ice-filled rocks glass. Twist an orange peel over the drink. • • #oldhickory #oldhickorycocktail #carpanoantica #dolinvermouth #feebrothers #peychaudsbitters #aperitivo #saturdaycocktails #weekend #cocktails #cocktail #mixology #カクテル #imbibe #tipple (at New York, New York) https://www.instagram.com/p/BsjKfQ8na1p/?utm_source=ig_tumblr_share&igshid=10wn57szm8162
Fifty-Fifty Martini
Sometimes you want a little more out of your Martini. The Martini was originally a wine cocktail with a good helping of vermouth (fortified wine) and some bad prohibition-era gin to back it up. It was really a vermouth-lover's drink and did its best to hid the poor quality of spirits available at the time. If one purpose of the cocktail is to spread the expensive stuff thin over a lot of cheap liquor so that it goes farther and has more effect, than the Martini is guilty of this.
But following prohibition, the quality of gin went way up as imports became available. People's tastes changed and they wanted stronger drinks. Most vermouths made in California were of lesser quality than the stuff from France and Italy. We imported less of the good vermouths because of our taste for dry cocktails, until eventually only poor quality vermouth was available in most bars. So we had the reverse of the original cocktail with almost no vermouth present.
Now, though, you can get good stuff all around. And most bars don't mind pouring a little more vermouth in a cocktail. It's not something that they often charge for. So go ahead. Get a Martini made with half gin, a strong one like KO Battle Standard Navy Strength gin, and Dolin extra dry. You won't regret it--or maybe you will.
2 oz. gin (KO Battle Standard Navy Strength used)
2 oz. dry vermouth (Dolin extra dry used)
Spanish olive
Combine liquid ingredients in a mixing glass with ice. Stir and strain into a chilled cocktail glass. Garnish with the olive.
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Well after a bunch of people approached me over the last few weeks wondering what happened to the cocktail posts....I’ve buckled to the peer pressure. This is a modified version of a drink called “Saturday Night” 1oz Gin, 1/2oz White Vermouth, 1/2 oz Campari and 3/4oz Amaro. I lightens up with a touch of lemon juice and an ounce of sparkling mineral water...cause I’m drinking it a little early. (It’s only 4:30pm) #saturdaynightcocktail #beefeatergin #dolinvermouth #campari #forthavespirits #amaro #weekendcocktails #weekendtipple #cocktails #cocktail #cocktailporn #cocktailtime #cocktailhour #drinks #cocktailrecipe #mixologist #tipple (at New York, New York)
Tonight's drinkie… The Orange Infused Martini… 2 oz Boodles Gin infused with orange peel for 2.5 days, 1/4 oz Dolin vermouth, shaken over ice and strained into a chilled martini glass… #tonightsdrinkie #boodlesgin #dolinvermouth #martini #cocktails #gin (at Marina Pacifica)
Tonight's drinkie… The Blue Dolphin… 1 oz Hangar One Vidka, 1 oz Dolin Vermouth, 1/2 oz Blue Curaçao, 1/2 oz Coconut rum shaken and strained into a martini glass with an orange twist …#tonightsdrinkie #rum #tikibar #blue #tiki #cocktails #hangarone #hangaronevodka #dolinvermouth (at Marina Pacifica)
