Take a sweet journey to paradise with these tropical Dole Whip CupcakesDelish. Bursting with pineapple flavor and topped with fluffy whipped cream, they're a delightful treat for any occasion.

Ingredients: 1 1/2 cups all-purpose flour. 1 1/2 tsp baking powder. 1/2 tsp baking soda. 1/4 tsp salt. 1/2 cup unsalted butter, softened. 1 cup granulated sugar. 2 large eggs. 1 tsp vanilla extract. 1/2 cup pineapple juice. 1/2 cup sour cream. 1/2 cup crushed pineapple drained. 1/4 cup pineapple chunks for topping. 1/2 cup whipped cream for topping. Maraschino cherries for topping.

Instructions: Preheat your oven to 350F 175C and line a cupcake tin with cupcake liners. In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. In another bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. Gradually add the dry ingredients mixture to the wet ingredients, alternating with the pineapple juice and sour cream. Begin and end with the dry ingredients, mixing until just combined. Fold in the crushed pineapple. Divide the batter evenly among the cupcake liners, filling each about 2/3 full. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely. Once cooled, top each cupcake with whipped cream, a pineapple chunk, and a maraschino cherry. Serve and enjoy your paradise-inspired Dole Whip CupcakesDelish!

Prep Time: 20 minutes

Cook Time: 20 minutes

Blend: 

- 1 cup frozen pineapple chunks

- 1/2 cup unsweetened almond milk

- 1/4 cup pineapple sugar-free syrup

- 1/2 cup plain non-fat Greek yogurt

- 1 tsp sugar-free vanilla syrup