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Konkani Style Phanna Doddak Recipe-Tempered Dosa Recipe Phanna Doddak Recipe is a delicious no fermentation Konkani style tempered dosa. Since the dosa batter doesn't need any fermentation, you can even prepare this for a quick kids lunch box, when you run out of ideas or time in the morning.
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Breakfast Meal Plate : Konkani Style Phanna Doddak, Gotsu & Adrak Chai Indulge In the western coastal region cuisine of Karnataka for your morning Breakfast. As the cuisine is most popularly called as Konkan Cuisine or in other words called as Malvani cuisine who share a part of their influence from Maharashtra and Goa.
