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BBQ Chicken pizza. Used 3 Woody’s bbq sauce cups (2 sweet, 1 spicy), Italian cheese blend with mozzarella, Asiago, Parmesan, Romano, and Fontina, pre-roasted and carved chicken, and some sweet onions. Yeast and weather say it’s thin crust today.
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Gat (mustard green) kimchi is ready :)
Slapped out some pizza crust and bam. Pizza for D&D Day.
Gat kimchi in the crock for a few weeks. Remaining radishes in salt brine and going in fridge to use as wanted for various dishes. Scraps in freezer for future scrap stock.
Cucumber kimchi is ready!!
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Cucumber kimchi in the fermentation crock. Vinyl glove quality went really shit since the pandemic. My hands burn a little bit from the Korean pepper cause the gloves breached. Good thing it wasn’t a medical scene. Fresh box from my medic kit too.
Perfect on a cold day my homemade Pasta Arrabbiata. So easy to make too, it has to be one of my favourite dishes #Pasta #disabled #DisabledCook #ItalianFood #pastalover #ME #myalgicencephalomyelitis https://www.instagram.com/p/CJziGDhsYiV/?igshid=1f9j1upr0dqzt
