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St. Elizabeth of the Trinity, 19th c. French Discalced Carmelite nun, feast day November 8, canonized 16 October 2016 by Pope Francis
🍽️✨ A little sauce can change everything… “Dijonnaise Sauce Recipe” by The Mobile Hot Spots is all about turning simple into seriously delicious 🔥
Beef Liver Dijonnaise Blue Plate Special With Cucumber Salad
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Black Forest Ham in Pineapple Dijonnaise
Stand by for a world fusion treatment for a delicious staple, black forest ham. Here we have a whole-grained Dijonnaise sauce sweetened with Marsala and a hint of pineapple, and this joshes with chewy clovey parsnip chips that are balanced by crunchy cabbage in chewy garlic and caraway. This dish is easy to make, frugal, and easy to scale to as many people as you have coming over. It pairs…
Chicken - Dijonnaise Chicken
This baked chicken Dijonnaise has a delicious mustard flavor and can be baked on its own or with cooked wild rice in a casserole dish.
The Venerable Niçoise Touristique
This version of the venerable salade niçoise is not fancy, but it's frugal, paleo, quick, and delicious. Let's go to Nice, a gem of an ancient city, but, oh, so approachable, on the shores of the Mediterranean...
Ah, summer. It is hot and humid, and you hear the waves crashing on the shore, cicadas sing as night falls, and even around midday as summer matures. You have a taste for something luscious and probably salty because you’ve been sweating, but you don’t want to cook. And you probably want something cool to pair with it. The venerable salade niçoise to the rescue! This one is not fancy, but it’s…
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