DIFARA'S PIZZA - Domenico DeMarco by Daniel Krieger Via Flickr: I finally made it out to Difara's pizza a few weeks ago with Jordana. This historic pizzeria is considered among the best in NYC but it's located out in the deep forrest of Brooklyn. Domenico DeMarco (seen here) is a little old man who makes each pie himself and has been doing it everyday since 1964. He tops each pizza and when it's done cooking he drizzles a healthy dose of olive oil on it and slowly walks over the pie, right in front of you and snips fresh basil on it. The square pie is what we ordered which looked amazing..better than the round pie, but unfortunately the screwed up our order (and it took almost 2 hours to get). I was a bit pissed especially since in the 2 hours we sat there (seating is very limited) I didn't see or hear any other mixed up orders and I'm pretty sure other people got their pies first. Also the pie we got "the special" cost about 32 bucks! most expensive pizza I've ever had. But it was damn good. The toppings and cheeses are all high quality and very fresh. They make pie after pie never taking a minute to stop.. It was perfectly cooked as well..the crust crispy on the bottom and chewy in the middle...slightly charred If you're interested in reading up check out here and here.
