#desserttrends

Have you scrolled past those mesmerizing videos of colourful little balls bursting in desserts and wondered, "What IS that?" 👀 You're not alone. The search for "popping soda toronto" has exploded as foodies everywhere discover the magic of this fun, flavour-packed topping.

So, what exactly is it? Popping soda (often called popping boba) are tiny, juice-filled spheres made from real fruit juice and a thin, gel-like skin. When you bite into them, they POP—releasing a burst of sweet, refreshing flavour that takes any dessert to the next level. It's a texture and taste explosion that's taken over social media feeds.

And here's the best part: you don't have to watch from afar. You can experience it yourself right here in Toronto.

Why You Need to Try Popping Soda at Rollz Ice Cream:

1️⃣ The Ultimate Dessert Upgrade: Imagine our signature [INSERT YOUR BASE, e.g., creamy rolled ice cream or thick milkshakes] combined with the juicy burst of popping boba. It's a party in your mouth! The contrast of cold, creamy, and pop-able is absolutely unforgettable.

2️⃣ Flavours That Pop (Literally!): We offer a variety of popping soda flavours to customize your creation, like [INSERT FLAVORS, e.g., juicy mango, sweet strawberry, tangy lychee, or classic blue raspberry] . You can mix and match to create your perfect flavour combination.

3️⃣ It's the Trend Everyone's Talking About: From TikTok to Instagram, popping soda is the star of the show. Come see what the buzz is about and get the perfect photo-worthy treat that's as fun to look at as it is to eat.

4️⃣ Expertly Crafted, Always Fresh: At Rollz, we believe in quality. We use [INSERT QUALITY POINT, e.g., premium popping boba with real fruit juice] to ensure every "pop" is bursting with authentic flavour, perfectly complementing our fresh, handcrafted desserts.

Your Action Plan to Try the Popping Soda Trend:

Step 1: Visit the Rollz Ice Cream website to see our current menu and popping soda offerings.

Step 2: Find the Rollz location nearest you (we're in [INSERT LOCATIONS, e.g., Scarborough, etc.] ).

Step 3: Come in, build your dream dessert, and add a generous helping of popping boba. Don't forget to grab a video of that first pop!

Step 4: Tag us in your photos! We love seeing our customers enjoy the magic.

Ready to Join the Popping Soda Revolution?

Your next favourite dessert experience is waiting. Click below to explore our menu and find your nearest Rollz location!

Frozen yogurt is no longer just a trend—it’s a growing global business.

🌍 Valued at USD 6.20 billion in 2025, the market is projected to surge to USD 11.53 billion by 2035, growing at a 6.4% CAGR.

Why the buzz? ✔️ Health-conscious consumers want lighter dessert options ✔️ Brands are rolling out bold flavors and probiotic blends ✔️ Customization and clean labels are redefining frozen treats

From classic tart to exotic flavor fusions, frozen yogurt is reshaping the future of desserts.

🔍 Want to know which regions and brands are leading this growth?

The dairy desserts market is experiencing significant growth, driven by increasing consumer demand for indulgent, convenient, and health-oriented food products. Dairy desserts, which include a variety of products such as ice creams, puddings, custards, yogurts, and mousse, are gaining popularity globally due to their wide appeal across age groups and cultures. As urban lifestyles evolve and disposable incomes rise, the consumption of these ready-to-eat or easy-to-prepare desserts continues to surge.

One of the primary drivers of the dairy desserts market is the shift in consumer preference toward indulgent treats that also offer nutritional benefits. Traditionally viewed as indulgence items, many dairy desserts are now being reformulated to include healthier ingredients. Low-fat, sugar-free, high-protein, and probiotic-rich dairy desserts are becoming increasingly common, appealing to health-conscious consumers who seek balance between taste and wellness.

Another notable trend in the dairy desserts market is the growing preference for premium and artisanal products. Consumers are showing increased interest in high-quality offerings made with natural ingredients, minimal processing, and sustainable practices. This has encouraged manufacturers to invest in innovation and create new flavors, textures, and packaging formats to meet changing consumer expectations. For instance, dairy-based frozen desserts infused with exotic ingredients like matcha, saffron, or superfruits are attracting niche but loyal customer segments.

The market is also influenced by regional and cultural preferences. In Europe and North America, dairy desserts like custards, panna cotta, and cheesecakes are highly favored. Meanwhile, in Asia-Pacific, products like flavored yogurts and sweetened milk-based treats such as rasmalai or lassi dominate shelves. As international cuisines gain popularity, cross-cultural dessert options are also becoming more mainstream, further expanding market opportunities.

Technology plays a crucial role in the development and growth of the dairy desserts sector. Advancements in food processing and preservation techniques have allowed manufacturers to extend shelf life, maintain quality, and reduce waste. Smart packaging, including resealable containers and portion-controlled packs, adds to the convenience factor, making dairy desserts more attractive to modern consumers. Additionally, digital platforms are reshaping how these products are marketed and sold. Social media and e-commerce have given rise to direct-to-consumer brands that cater to personalized tastes and niche dietary requirements.

Sustainability is becoming a central theme within the dairy industry, including dairy desserts. Environmental concerns are prompting both companies and consumers to seek eco-friendly solutions. Many manufacturers are now investing in recyclable or biodegradable packaging and sourcing milk from ethical, organic, or plant-forward farms. There is also a noticeable rise in plant-based dairy alternatives. Almond, soy, oat, and coconut-based desserts are capturing the attention of vegan, lactose-intolerant, and environmentally conscious customers.

Despite the positive outlook, the dairy desserts market faces challenges such as fluctuating milk prices, stringent regulatory standards, and competition from non-dairy alternatives. Health concerns related to sugar content and allergens in dairy products can also pose obstacles. However, continuous innovation and diversification remain the key strategies for overcoming these hurdles. Companies are focusing on creating products that align with consumer demands for flavor, health, and sustainability.

Looking forward, the global dairy desserts market is expected to grow steadily over the next few years. Market research indicates consistent demand across both developed and emerging economies. Asia-Pacific is projected to witness the highest growth, driven by expanding middle-class populations, urbanization, and changing dietary habits. Meanwhile, mature markets in Europe and North America are expected to remain lucrative due to continued product innovations and premiumization trends.

The Alcoholic Ice Cream Market is witnessing an exciting surge in popularity as consumers seek new, indulgent dessert options that combine the fun of ice cream with the flavor of alcoholic beverages. The growing trend of alcoholic ice cream is a result of innovation in both flavor profiles and production techniques, appealing to a wide range of consumers looking for unique taste experiences. In this blog, we will explore how innovative flavors are driving the global demand for alcoholic ice cream and shaping the market in 2025.

The Rise of Alcoholic Ice Cream: A Trend Driven by Unique Flavors

The Alcoholic Ice Cream Market has been evolving rapidly, with new products emerging that blend the smooth creaminess of ice cream with a variety of alcoholic beverages, such as wine, beer, rum, and vodka. This trend is particularly appealing to millennials and Gen Z consumers, who are looking for exciting new ways to enjoy alcohol in a more casual, fun setting.

Flavors are at the heart of this trend. Companies are pushing the boundaries by offering a diverse range of alcohol-infused ice cream flavors that go beyond traditional options. For example, innovative ice cream producers are experimenting with cocktails, pairing ice cream with well-known drinks like mojitos, piña coladas, and margaritas. This exciting flavor variety has played a significant role in attracting a broad audience of consumers who are eager to try something new.

In addition to popular cocktails, premium alcoholic ice cream flavors such as whiskey caramel, rum raisin, and prosecco sorbet are gaining traction. These sophisticated flavors are appealing not only to those who enjoy sweet treats but also to alcohol enthusiasts looking to experiment with new ways to consume their favorite spirits.

Global Appeal: Why Consumers Are Embracing Alcoholic Ice Cream

The Alcoholic Ice Cream Market is experiencing growth not just in the U.S. but around the world. In 2025, we can expect to see a significant increase in demand as more countries embrace the novelty and indulgence of alcoholic ice cream. Consumers in Europe, Asia, and Latin America are also beginning to appreciate this unique dessert option, with flavor combinations tailored to regional preferences.

In regions with a strong tradition of wine and spirits, such as Europe, alcoholic ice cream is quickly gaining popularity. Countries like Italy and France, renowned for their wine cultures, are producing ice creams that incorporate local wines, such as Chianti or Bordeaux, giving them a distinctly regional flavor. Meanwhile, in Asia, alcoholic ice cream infused with sake or soju is finding a growing market among younger, adventurous consumers.

The global trend can also be attributed to the increasing popularity of alcohol-infused desserts as part of a larger shift toward more creative and fun indulgent options. Alcoholic ice cream has carved out a unique space in this category, standing out from traditional ice cream and other dessert offerings by blending two indulgent experiences in one.

Health and Wellness Concerns: Balancing Alcohol with Nutrition

As demand for new and innovative dessert experiences increases, there is also growing attention on health-conscious consumption. Some consumers are looking for ways to enjoy their treats while keeping an eye on their nutrition, and the Alcoholic Ice Cream Market is responding to this trend with lower-calorie and lower-alcohol content options. Brands are introducing options that cater to those looking to enjoy a treat without feeling guilty, and many are even offering dairy-free, gluten-free, and low-sugar variations.

In 2025, we are likely to see more brands experimenting with plant-based and vegan alternatives to alcoholic ice cream, allowing those with dietary restrictions to join in on the fun. These healthier alternatives not only provide a way to meet dietary needs but also tap into the growing wellness movement, ensuring that the alcoholic ice cream trend remains inclusive and adaptable to various lifestyles.

Sustainability and Ethical Practices in Alcoholic Ice Cream Production

Another key trend driving the Alcoholic Ice Cream Market is sustainability. As consumers become increasingly aware of environmental issues, there is a growing demand for products that are ethically sourced and produced. Leading brands in the alcoholic ice cream market are responding by focusing on sustainable production practices.

Sustainable sourcing of ingredients, such as organic milk, fair-trade chocolate, and locally sourced fruits, is becoming a hallmark of premium brands in this sector. Some companies are also focusing on reducing their carbon footprint by using eco-friendly packaging, further aligning with consumer expectations for environmentally responsible products.

In addition to sustainability, some brands are supporting social causes by collaborating with local farms or contributing to charities focused on food security. These practices resonate with socially-conscious consumers who want their purchases to have a positive impact on the world.

The Future of Alcoholic Ice Cream: Innovation and Growth

The Alcoholic Ice Cream Market is set for continued growth in 2025 and beyond. As consumers continue to seek novel experiences and new flavors, companies will likely continue to innovate with creative new combinations of alcohol and ice cream. New technology and manufacturing processes will also allow for better consistency, taste, and texture, enhancing the overall consumer experience.

Innovation will remain a driving force behind this market, and we can expect to see new alcoholic ice cream flavors that combine popular beverages like craft beer or flavored vodkas with exotic ingredients and fruits. For example, tropical flavors like mango margarita or passionfruit mojito ice cream could become the next big trend. The opportunity for customization will also grow, with more brands offering customizable options to cater to unique preferences.

Additionally, the market will continue to evolve as more retailers and restaurants offer alcoholic ice cream as part of their dessert menus. Whether served as a standalone treat, in ice cream sandwiches, or in cocktail-inspired desserts, alcoholic ice cream is poised to become a staple in the dessert world in 2025.

Conclusion

The dairy desserts market has seen a remarkable surge in demand over the past decade. As consumers continue to crave indulgent yet healthy options, dairy-based sweets such as ice cream, custards, puddings, and cheese-based desserts are gaining popularity. This article explores the key drivers behind this growing market, identifying the factors influencing consumer behavior, technological advancements, and broader market trends.

Health and Wellness Trend

Health-conscious consumers are no longer limiting their focus to just savory foods but are increasingly seeking healthier alternatives in their dessert choices. As the demand for low-fat, low-sugar, and probiotic-rich dairy options rises, the dairy desserts market has evolved to meet these needs. Many consumers now favor dairy products that offer functional health benefits like improved digestion or gut health. For instance, yogurt-based desserts enriched with probiotics, as well as dairy desserts that are fortified with essential vitamins and minerals, have become highly sought after. Furthermore, lactose-free and plant-based dairy alternatives are gaining traction, catering to those with dietary restrictions or preferences, further driving market expansion.

Innovative Product Offerings

The dairy desserts market is experiencing a wave of product innovation, driven by consumer desires for new and exciting flavors and textures. Manufacturers are constantly experimenting with unique ingredients, combinations, and preparation methods to stay competitive and appeal to a broader audience. From artisanal gelato made with local ingredients to innovative ice cream flavors like salted caramel or exotic fruit blends, the options available today are diverse and appealing. Additionally, the rise of premium dairy desserts is contributing to the market's growth, as consumers increasingly look for luxurious treats. These high-end offerings often emphasize quality ingredients and craftsmanship, such as organic or non-GMO dairy, which cater to the growing demand for ethically sourced and high-quality food.

Convenience and Ready-to-Eat Options

Convenience is an important driver in the dairy desserts market, especially with the growing demand for ready-to-eat, on-the-go options. Busy lifestyles and time constraints have led to a rise in single-serve and portable dessert formats. Consumers are turning to packaged dairy desserts like pre-portioned puddings, cups of yogurt, and even frozen dessert bars. These products offer convenience without compromising on taste, making them appealing to busy families, working professionals, and millennials. Additionally, the increased availability of these desserts in retail outlets and online stores has made it easier for consumers to access their favorite treats at any time.

Rising Disposable Incomes and Changing Lifestyles

The global dairy desserts market is also benefiting from rising disposable incomes and evolving lifestyles. As middle-class populations grow in emerging economies, consumers have more purchasing power to indulge in premium and specialty dairy products. This trend is particularly prominent in developing regions such as Asia-Pacific, where increasing urbanization and a shift toward westernized eating habits are creating demand for dairy-based desserts. In more developed markets, consumers' willingness to pay a premium for high-quality, indulgent products continues to drive growth. This is reflected in the growing popularity of gourmet ice creams, artisanal cheeses, and specialty cakes, which are marketed as both indulgent and premium products.

E-commerce and Online Sales Channels

The rise of e-commerce has had a transformative effect on the dairy desserts market. Online sales channels allow consumers to access a wider variety of dairy dessert products that may not be available in local stores. With the convenience of home delivery and subscription services, consumers are increasingly purchasing their favorite treats online. This shift to digital platforms also provides brands with an opportunity to engage directly with customers, offering personalized product recommendations and unique experiences. Additionally, social media platforms and influencer marketing have become essential tools for promoting dairy desserts and generating excitement around new product launches.

Environmental and Ethical Considerations

Sustainability and ethical production practices are becoming increasingly important in the dairy desserts market. Consumers are more conscientious about the environmental impact of their food choices and are demanding more transparency from brands. This has prompted manufacturers to adopt sustainable farming practices, reduce carbon footprints, and focus on ethical sourcing of ingredients. Additionally, dairy companies are exploring plant-based alternatives to traditional dairy products, allowing them to cater to the growing demand for vegan and environmentally friendly options. The rise of organic and fair-trade dairy desserts is further evidence of the market’s shift toward sustainability and ethical practices.

Conclusion

Featured Dish

Creative desserts are trending in bakeries, cafes and restaurants, driving incredible growth for the industry. The latest and greatest of these is the “FreakShake” – a beverage that is anything but ordinary.

FreakShakes are customizable drinks that have a creamy base and are piled high with other treats. These shakes can come in many sizes, from shooters to shareables, and can form a mashup of the best elements from other, signature desserts. They might be strictly seasonal or they could be designed for special occasions.

Pardon the Interruption

As we near the end of 2016, new trends in the food space are already being touted for the upcoming year. The Fiscal Times recently highlighted some up-and-coming food fads – as identified by international consultants Baum + Whiteman – that present unique opportunities for businesses around the globe. Here are just a few of the trends showing the potential to take the industry by storm:

Home and High-Tech Delivery. Food delivery has changed drastically since the first pizzas began rolling through America’s neighborhoods long ago. Technology started expanding the realm of delivery possibilities with the development of meal kits, followed an array of delivery apps, and now, drones. Major brands are debuting automated drone service in markets on both the east and west coasts, further broadening the variety of convenient ways consumers can procure their favorite meals.

Rise of Veggies and Artisan Meats. Many Americans are turning to veggies to make their burgers and other traditionally meat-centric dishes and products. However, a pro-meat countertrend also has emerged, by way of eat-in butcher shops. These Artisan meat shops are opening their doors to consumers who want to enjoy the house specialties on-site, accompanied by sides and a drink.