#dessertmood

thick, glossy pudding and a slow-stir chocolate transformation

Chocolate pudding is already rich and dense on its own. But when a chocolate stick becomes the stirrer, the texture and flavor evolve with every movement.

Chocolate Pudding Stir Stick turns a simple dessert into a slow-melt experience — where stirring is part of the indulgence.

🍫 Ingredients (1 serving)

1 bowl chocolate pudding (warm or chilled)

1 Bana Chocolate Stick

Optional toppings: whipped cream, cocoa powder dust, crushed biscuits, sea salt

🥄 How to Make

Prepare chocolate pudding in a serving bowl or cup.

Place 1 Bana Chocolate Stick directly into the center of the pudding.

Stir slowly using the stick itself.

Let the chocolate soften and blend into the pudding texture.

Continue stirring or enjoy it in layered bites.

🍫 The Experience

First texture: thick, smooth pudding. Then: chocolate begins melting into the surface. Finally: a richer, deeper cocoa cream that feels almost like molten dessert.

Every stir changes the flavor slightly. Nothing stays static.

🌙 Best enjoyed when:

you want a quiet dessert moment

late-night cravings feel simple but strong

you need something soft, slow, and grounding

✨ Bana Note