Ingredients: 2 ripe persimmons, peeled and chopped. 1 banana, peeled and sliced. 1/2 cup Greek yogurt. 1/2 cup almond milk. 2 tablespoons honey. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1/4 cup crushed graham crackers. Whipped cream optional. Sliced persimmon for garnish optional.
Instructions: In a blender, combine the ripe persimmons, banana, Greek yogurt, almond milk, honey, ground cinnamon, and ground nutmeg. Blend until smooth and creamy. In serving glasses, layer the crushed graham crackers at the bottom. Pour the persimmon smoothie mixture over the graham crackers in each glass. Top with whipped cream if desired and garnish with sliced persimmon. Serve immediately and enjoy your Persimmon Pie Smoothie!