#deliciouswings

These slow cooker honey BBQ chicken wings are tender, flavorful, and perfect for a hassle-free meal. The sweet and tangy BBQ sauce with a hint of honey creates a finger-licking glaze that coats the wings perfectly.

Ingredients: 2 lbs chicken wings. 1 cup BBQ sauce. 1/4 cup honey. 2 tbsp soy sauce. 2 cloves garlic, minced. 1 tsp onion powder. Salt and pepper to taste.

Instructions: In a bowl, mix together BBQ sauce, honey, soy sauce, minced garlic, onion powder, salt, and pepper. Place chicken wings in the slow cooker. Pour the sauce mixture over the chicken wings, ensuring they are coated evenly. Cover and cook on low for 4-5 hours or high for 2-3 hours, until chicken is cooked through and tender. Once done, you can optionally broil the wings in the oven for a few minutes to crisp them up. Serve hot, garnished with chopped parsley or green onions, if desired.

Prep Time: 10 minutes

Cook Time: 240 minutes

These garlic Parmesan chicken wings are a flavorful twist on classic BBQ wings. They're coated in a savory mixture of garlic, Parmesan cheese, and herbs, then grilled to perfection. Serve them up as a tasty appetizer or main dish at your next barbecue!

Ingredients: 2 lbs chicken wings. 1/2 cup grated Parmesan cheese. 4 cloves garlic, minced. 2 tbsp olive oil. 1 tsp dried oregano. 1/2 tsp salt. 1/4 tsp black pepper. 1/4 cup chopped fresh parsley, for garnish.

Instructions: Warm the grill up to a medium-high level. Put minced garlic, olive oil, oregano, salt, and black pepper in a small bowl. Mix them together. A paper towel can be used to dry chicken wings. Spread the garlic-Parmesan mixture out on the chicken wings by brushing them with it. Before you put the chicken wings on the grill, heat it up. Cook each side for 10 to 12 minutes, or until they are crispy and cooked all the way through. After taking the wings off the grill, sprinkle them with fresh parsley that has been chopped.

Prep Time: 15 minutes

Cook Time: 25 minutes

Enjoy delicious and crispy chicken wings cooked to perfection in the air fryer. They are seasoned with a flavorful blend of spices for a mouthwatering snack or meal.

Ingredients: 1 lb chicken wings. 1 tbsp olive oil. 1/2 tsp salt. 1/2 tsp black pepper. 1/2 tsp paprika. 1/2 tsp garlic powder. 1/2 tsp onion powder.

Instructions: For 5 minutes, heat the air fryer up to 380F 190C. Add the chicken wings to a bowl and coat them well with olive oil, salt, pepper, paprika, garlic powder, and onion powder. Stack the chicken wings that have been seasoned on top of each other in the air fryer basket so that they don't touch. Fry the wings for 25 to 30 minutes, turning them over every 15 minutes, until they are golden brown and crispy. Before you serve the wings, take them out of the air fryer and let them rest for a few minutes.

Prep Time: 10 minutes

Cook Time: 30 minutes

Enjoy deliciously crispy chicken wings without the excess oil by using your Air Fryer. These wings are seasoned to perfection and make for a great snack or party appetizer.

Ingredients: 12 chicken wings. 2 tablespoons olive oil. 1 teaspoon salt. 1 teaspoon pepper. 1 teaspoon paprika. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1/2 cup all-purpose flour.

Instructions: Preheat your Air Fryer to 380F 193C for 5 minutes. In a bowl, mix together olive oil, salt, pepper, paprika, garlic powder, and onion powder. Toss the chicken wings in the seasoned oil mixture until well coated. Place the flour in a shallow dish and dredge each chicken wing in the flour, shaking off excess. Place the coated chicken wings in the Air Fryer basket in a single layer, making sure they are not overcrowded. Cook at 380F 193C for 25-30 minutes, flipping the wings halfway through, until they are crispy and golden brown. Serve hot with your favorite dipping sauce.

Prep Time: 15 minutes

Cook Time: 30 minutes

The outside of these air-fried chicken wings is crispy, and the inside is soft. The spices are just right. They are great as an appetizer or as a snack at any time.

Ingredients: 2 pounds chicken wings. 2 tablespoons olive oil. 1 teaspoon salt. 1/2 teaspoon black pepper. 1/2 teaspoon paprika. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. 1/2 cup all-purpose flour. Cooking spray.

Instructions: For 5 minutes, heat your air fryer up to 400F 200C. Add the chicken wings to a large bowl and mix in the garlic powder, onion powder, paprika, salt, and black pepper. Make sure the wings are well covered. Add the flour to the chicken wings and toss them again to make sure they are covered all over. Spray cooking spray on the air fryer basket just enough to keep food from sticking. You should make sure that the chicken wings are not touching each other when you put them in the air fryer basket. Once the chicken wings are crispy and golden brown, put them in the air fryer and set it to 400F 200C. Flip them over halfway through the cooking time. Serve hot with the sauces you like to dip. Enjoy your tasty chicken wings cooked in the air fryer!

Prep Time: 15 minutes

Cook Time: 30 minutes