#deliciouslyquick

This One Pot Bacon Chicken Pasta is a quick and delicious dinner option that can be made in minutes. Creamy, cheesy, and loaded with savory bacon, it's the perfect comfort food.

Ingredients: 1 lb 450g boneless, skinless chicken breasts, cut into bite-sized pieces. 8 oz 225g bacon, chopped. 1 small onion, finely chopped. 3 cloves garlic, minced. 1 1/2 cups 375ml chicken broth. 1 1/2 cups 375ml heavy cream. 8 oz 225g penne or fettuccine pasta. 1 cup 240ml grated Parmesan cheese. Salt and pepper, to taste. Fresh parsley, chopped, for garnish.

Instructions: Cook the chopped bacon in a big skillet or pot over medium-high heat until it crisps up. While leaving the bacon drippings in the pan, remove the bacon from the skillet and set it aside. To the skillet containing the bacon drippings, add the chopped chicken pieces. Add pepper and salt for seasoning. Cook the chicken until it's thoroughly cooked and browned. After removing it from the skillet, set the chicken aside. Add the minced garlic and the finely chopped onion to the same skillet. Saut the onion until it turns transparent and aromatic. Put the crispy bacon and cooked chicken back in the skillet. Mix everything together. Add the heavy cream and chicken broth. Mix in the pasta after adding it. After bringing the mixture to a boil, lower the heat so that it simmers. After the pasta is soft and the sauce has thickened, cover the skillet and simmer for 15 to 20 minutes, stirring now and then to keep the pasta from sticking. Once the Parmesan cheese has melted completely and the sauce has a creamy consistency, stir it in. To taste, add more salt and pepper for seasoning. Before serving, sprinkle some freshly chopped parsley on top. Enjoy your tasty one-pot bacon chicken pasta while it's hot!

Prep Time: 15 minutes

Cook Time: 25 minutes

Speedy Sausage Rigatoni is a quick and filling pasta dish with a rich tomato sauce and tasty Italian sausage. For busy weeknights when you need a quick and tasty meal, this is perfect!

Ingredients: 1 lb rigatoni pasta. 1 lb Italian sausage, casings removed. 1 onion, chopped. 3 cloves garlic, minced. 1 can 28 oz crushed tomatoes. 1 teaspoon dried oregano. 1 teaspoon dried basil. Salt and pepper to taste. Grated Parmesan cheese, for serving.

Instructions: Cook rigatoni according to package instructions until al dente. Drain and set aside. In a large skillet, cook Italian sausage over medium heat, breaking it up with a wooden spoon, until browned and cooked through, about 5-7 minutes. Add chopped onion and minced garlic to the skillet with the sausage. Cook until onion is softened and translucent, about 3-4 minutes. Stir in crushed tomatoes, dried oregano, and dried basil. Season with salt and pepper to taste. Bring to a simmer and let it cook for about 10 minutes, allowing flavors to meld together. Add cooked rigatoni to the skillet with the sausage and sauce. Toss everything together until pasta is evenly coated with sauce. Serve hot, sprinkled with grated Parmesan cheese. Enjoy!

Prep Time: 10 minutes

Cook Time: 25 minutes

These chicken and avocado burritos are a delicious and satisfying meal that you can whip up in under 10 minutes. They're perfect for a quick lunch or dinner when you're short on time.

Ingredients: 2 cups cooked chicken, shredded. 1 ripe avocado, sliced. 1/2 cup diced tomatoes. 1/4 cup diced red onion. 1/4 cup chopped cilantro. 1 cup shredded cheddar cheese. 4 large flour tortillas. 1/4 cup sour cream. 1/4 cup salsa. Salt and pepper to taste.

Instructions: Place the flour tortillas on a clean surface. Place chicken shreds, avocado slices, diced tomatoes, red onion, cilantro, and cheddar cheese in the middle of each tortilla. Add sour cream and salsa and mix them together. Add pepper and salt to taste. You can make a burrito by folding the tortilla's sides in and then rolling it up tight. Put the burritos seam-side down in a nonstick skillet that is hot over medium heat. For two to three minutes on each side, or until golden brown and crispy, remove from the heat. These chicken and avocado burritos are quick and easy to make. Serve them hot and enjoy!

Prep Time: 5 minutes

Cook Time: 5 minutes