Jun 24, 2021
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Hot sauce on the pizza
My favorite meal to prep: Honey Sriracha Glazed Meatballs!
Recipe:
2lbs Ground Turkey
1 cup Panko Bread Crumbs
1/4 cup Sliced Green Onions
2 Large Eggs
1/4 tsp Garlic Powder
1/4 tsp Salt
1/4 tsp Pepper
For the Sauce:
1/4 cup Sriracha
3 tbsp Honey
3 tbsp Low Sodium Soy Sauce
3 tbsp Rice Wine Vinegar
3 tbsp Grated Fresh Ginger
3 Minced Garlic Cloves
1/4 tsp Toasted Sesame Oil
Preheat the oven to 375
Combine all your meatball ingredients and mix until well combined
Separate into 1 1/2 inch meatballs, you should end up with about 40
Bake for 20-25 minutes, or until done
While the meatballs bake, combine your sauce ingredients in a small pot on high heat
Stir continuously until the mixture starts to boil
Turn the heat down and simmer until thickened
Macros (per serving of meatballs, without rice):
Calories: 271
Fat 11g
Carbs 18g
Protein 24g
@foodnetwork @wincofoods @fosterfarms @buzzfeedtasty @buzzfeedfood
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© JOHN KERNICK
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This Zhu Ni Shiu Ping is from the early nineties. It has been brewing High Mountain Oolongs for me a beautifully since it found me. The high fired clay has a very nice ping when the lid gently strikes the pot. The teapot's shiny red color deepens when hot water is poured into and over it while brewing. The relatively small size, about 140ml is good for one or two people. #smacha #deicious #zhuni #yixingclay #yixing #highmountainoolong #ping #highfired #teamakesahappyday #teamaster #shuiping #Taiwan #tea #cha #te #beautiful #90's #pnw #seattle #curvysides
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