⚫⚪Deep Fried Oreo⚪⚫

Deep-fried Oreos are a classic fair food, but they're also easy to make at home. And when you pair them with Nutella, you have a match made in heaven!

The key to making perfect deep-fried Twinkies & Oreos is to use good quality oil. We recommend using an oil with a high smoke point, like canola or vegetable oil. You'll also want to make sure your oil is nice and hot before frying the Oreos. If it's not hot enough, the cookies will absorb too much oil and be greasy.

When it comes to dipping the cookies in the batter, we like to use a fork so that we can get a good coating on all sides. Then, it's just a matter of frying them until they're golden brown and crispy.

Once they're done, be sure to drain them on some paper towels before dipping them in the Nutella. And that's it! You're ready to enjoy your deep fried Oreos & deep fried Twinkies with Nutella. Yum!

The Best Topping For Deep-Fried Oreos & Twinkies 

This is a popular topping for Deep-Fried Oreos that can be found at many fairs. Fruits and cream go together so well and it gives the Oreos an extra bit of sweetness. You can use any type of fruit you like, but we recommend using fresh berries.

The sweetness of the fruit pairs well with the richness of the cream, making for a delicious treat. While there are many different ways to prepare fruits and cream for frying, the most important thing is to choose a good quality oil for frying. This will ensure that your fried dessert comes out crispy and full of flavor.

Ingredients:

1 cup (250 ml) heavy cream

1/2 cup (125 ml) sugar

1 teaspoon vanilla extract

1 pint (500 ml) fresh berries, such as strawberries, raspberries or blackberries

Directions:

In a large bowl, whisk together heavy cream, sugar, and vanilla extract until thick and creamy.

Rinse the berries and pat them dry.

Dip the Oreos into the cream, then coat with berries.

Serve immediately. Enjoy!

Food Expert's Recommendation On Toppings

What's the best topping for deep fried Oreos and deep fried Twinkies? We asked four experts and here's what they had to say.

"A simple dusting of powdered sugar is all you need to bring out the flavor of these fried treats." - Chef John, Food wishes

"I like to add a little bit of cinnamon to my powder sugar for an extra bit of flavor." - Aarti Sequeira, host of Food Network's Aarti Party

"If you want to get really fancy, you can make a dipping sauce by combining some melted chocolate with a little bit of cream." - Alton Brown, host of Good Eats

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