A Gas Baking Oven (1 Deck, 2 Tray)(Pizza oven) is a commercial baking oven powered by gas (usually LPG or natural gas) designed for small-scale or entry-level baking operations.
Advantages
Efficient heat distribution for consistent baking
Lower operational cost compared to electric ovens
Suitable for small bakeries, restaurants, or food stalls
Easy to operate and maintain
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