#darkchocolatechips

Been wanting to make chocolate chip protein pancakes for days!! 😀

Enjoy the bright and refreshing flavors of matcha and mint in this delicious homemade ice cream. Rich dark chocolate chips make this a truly decadent treat. The creamy base is infused with the earthy notes of matcha and a hint of cool mint.

Ingredients: 2 cups heavy cream. 1 cup whole milk. 3/4 cup granulated sugar. 2 tablespoons matcha powder. 1/4 teaspoon salt. 1 teaspoon peppermint extract. 1/2 cup dark chocolate chips or chunks.

Instructions: In a saucepan, combine heavy cream, milk, sugar, matcha powder, and salt. Heat the mixture over medium heat, stirring constantly until sugar and matcha powder are dissolved, and the mixture is steaming but not boiling. Remove from heat and stir in peppermint extract. Transfer the mixture to a bowl and cover with plastic wrap, pressing it directly onto the surface of the mixture to prevent a skin from forming. Chill the mixture in the refrigerator for at least 4 hours or overnight until thoroughly chilled. Once chilled, churn the mixture in an ice cream maker according to manufacturer's instructions until it reaches a soft-serve consistency. Stir in dark chocolate chips or chunks during the last few minutes of churning. Transfer the ice cream to a container and freeze for at least 4 hours or until firm. Serve and enjoy!

Prep Time: 20 minutes

Cook Time: 0 minutes

Try this recipe for Healthy Cookie Dough Ice Cream for a guilt-free treat. Rich banana ice cream topped with dark chocolate chips, honey, and almond butterall without the guilt. It's a delicious and healthful substitute for regular ice cream.

Ingredients: 2 ripe bananas. 1/2 cup unsweetened almond butter. 2 tablespoons honey or maple syrup. 1/4 cup dark chocolate chips at least 70% cocoa. 1/4 cup rolled oats. 1 teaspoon vanilla extract. Pinch of salt.

Instructions: After the ripe bananas have been peeled and sliced, freeze them for at least two hours. Frozen banana slices, almond butter, vanilla extract, honey or maple syrup, and a dash of salt should all be combined in a food processor. Smooth and creamy texture should be achieved by blending, scraping down the sides as necessary. After transferring the mixture to a bowl, fold in the rolled oats and dark chocolate chips. To solidify the ice cream, place the bowl in the freezer for one to two hours. Allow the ice cream to soften slightly at room temperature for a few minutes before serving. Enjoy the nutritious cookie dough ice cream after scooping it into bowls or cones!

Prep Time: 10 minutes

Cook Time: 0 minutes

These Almond Butter Chocolate Chip Cookies are a healthier twist on the classic chocolate chip cookies. They are made with almond butter and coconut sugar, providing a nutty flavor with a touch of sweetness. The dark chocolate chips add a rich and decadent element to these delightful treats.

Ingredients: 1 cup almond butter. 1/2 cup coconut sugar. 1 large egg. 1 teaspoon vanilla extract. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup dark chocolate chips.

Instructions: Warm your oven up to 350F 175C and put parchment paper on a baking sheet. Mix the egg, vanilla extract, coconut sugar, and almond butter together in a large bowl until everything is well mixed. Mix the baking soda and salt into the mixture by stirring it in all the way. Add the dark chocolate chips and mix them in until they are spread out evenly in the dough. Using a tablespoon, put the dough on the baking sheet that has been prepared, leaving some space between each cookie. Press down a little on each cookie with the back of the spoon or your fingers. After the oven is hot, bake for 8 to 10 minutes, or until the edges are golden brown. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way down. Have fun with your tasty Almond Butter Chocolate Chip Cookies!

Prep Time: 15 minutes

Cook Time: 10 minutes

Enjoy the timeless delight of classic chocolate chip cookies. These cookies are chewy on the inside, crispy on the outside, and loaded with rich chocolate chips.

Ingredients: 1 cup butter, softened. 3/4 cup granulated sugar. 3/4 cup brown sugar, packed. 1 teaspoon vanilla extract. 2 large eggs. 2 1/4 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 2 cups chocolate chips.

Instructions: Before you start cooking, heat the oven to 375F 190C. Melt the butter and mix it with the brown sugar, granulated sugar, and vanilla extract in a large bowl until the mixture is smooth. One at a time, add the eggs and beat well after each one. Mix the all-purpose flour, baking soda, and salt together in a different bowl. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. Add the chocolate chips and mix them in. Place spoonfuls of cookie dough about 2 inches apart on baking sheets that have not been greased. Put it in an oven that is already hot and bake it for 9 to 11 minutes, or until the edges are golden brown. Take the cookies out of the oven and let them cool for a few minutes on the baking sheets. Then, move them to wire racks to cool completely.

Prep Time: 15 minutes

Cook Time: 10 minutes

These Paleo Banana Almond Butter Bites are a perfect snack for your Dominican sweetie. They're sweet, creamy, and packed with natural goodness. The combination of ripe bananas, almond butter, coconut, and dark chocolate chips creates a delightful treat that's both satisfying and Paleo-friendly.

Ingredients: 2 ripe bananas. 1/2 cup almond butter. 1/4 cup unsweetened shredded coconut. 1/4 cup dark chocolate chips Paleo-friendly. 1/4 teaspoon cinnamon. A pinch of sea salt.

Instructions: The ripe bananas should be peeled and cut into rounds. Lightly coat half of the banana rounds with almond butter. Place a handful of dark chocolate chips and some shredded coconut on top of the banana rounds coated in almond butter. To make banana almond butter sandwiches, top with the remaining banana rounds. Combine the cinnamon and a small pinch of sea salt in a small bowl. Make sure that both sides of each banana sandwich are coated by dipping it into the mixture of sea salt and cinnamon. Arrange the coated banana bites on a tray covered with parchment paper. Freeze until solidified, at least half an hour. Paleo Banana Almond Butter Bites are a tasty and nutritious snack. Serve and enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes