Mar 14, 2021
随分久しぶりに『ちぎりパン』を焼きました😁明日の朝食が楽しみな「全粒粉とエゴマの砂糖なしパン」です。オートミールも入れてます😆
3月に入ってから、気圧が低下する度に偏頭痛がきつく、何も出来ないに等しい状態でした。仕事は目を開けたまま何も考えずにひたすら淡々とこなし、痛みと闘っていただけ、だったような…。
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随分久しぶりに『ちぎりパン』を焼きました😁明日の朝食が楽しみな「全粒粉とエゴマの砂糖なしパン」です。オートミールも入れてます😆
3月に入ってから、気圧が低下する度に偏頭痛がきつく、何も出来ないに等しい状態でした。仕事は目を開けたまま何も考えずにひたすら淡々とこなし、痛みと闘っていただけ、だったような…。
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Crunchy beer bread as the 34th bake in the 2016 Great British Bakeoff recipe book. Simple process with a bit of kneading. The dough is quite sticky and tacky, but the bread has a great stout smell and great taste and texture. It was too strong flavored for the kids, but it is excellent with cream cheese.
Typical Dutch winter food.
Inspired by Pumpernickel, I decided to make a very dark yeast-free bread myself. Although I made it using my rye sourdough starter, the flour in the dough was mainly strong white. The colour is from black treacle, as well as the carob and cacao powder. I baked it for 50 min at 200 C, enjoying the nutty caramel smells that were coming out of the oven. It turned out soft and springy inside with a deliciously crunchy crust on the outside.
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Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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