Mar 13, 2015
In this episode of Cutting the Curd, Carlos Yescas introduces two cheesemakers from Mexico. They tell their stories working in rural Mexico.
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In this episode of Cutting the Curd, Carlos Yescas introduces two cheesemakers from Mexico. They tell their stories working in rural Mexico.
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Anne Saxelby and Sophie Slesinger interview Carlos Yescas on his work with Mexican cheesemakers and his distribution company Lactography.
