This invisible apple tart is named for its magically disappearing layers of thinly sliced apples within a custardy batter. It's a delightful dessert that showcases the natural sweetness of apples with a hint of vanilla.
Ingredients: 6 large apples, thinly sliced. 3 eggs. 1/2 cup sugar. 1/2 cup all-purpose flour. 1/2 cup milk. 1/4 cup vegetable oil. 1 teaspoon vanilla extract. Powdered sugar for dusting optional.
Instructions: Preheat the oven to 350F 175C. Grease a tart pan or pie dish. Arrange the thinly sliced apples in the greased pan. In a mixing bowl, beat the eggs and sugar together until well combined. Add the flour, milk, vegetable oil, and vanilla extract to the egg mixture. Mix until smooth. Pour the batter over the sliced apples, ensuring they are evenly coated. Bake in the preheated oven for 40-45 minutes, or until the tart is set and golden brown on top. Allow the tart to cool slightly before slicing. Dust with powdered sugar if desired before serving.
Prep Time: 20 minutes
Cook Time: 45 minutes
North Middle School Theater
