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Bulalô is a beef dish from the Philippines. It is a light colored soup that is made by cooking beef shanks and bone marrow until the collagen and fat has melted into the clear broth. It typically includes leafy vegetables, corn on the cob, scallions, onions, garlic, ginger, and fish sauce. #ToffeeCooks #CusinaNiKuning 😍 https://www.instagram.com/p/CBzMyDenZJ_IV_8NDeyYD5mArJytHCivpZkf8A0/?igshid=1wlp64s4c4a8i
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