These Red Curry Mashed Potatoes are a flavorful twist on the classic Thanksgiving side dish. The combination of creamy potatoes with spicy red curry paste and coconut milk adds a unique and delicious flair to your holiday meal.
Ingredients: 4 large potatoes, peeled and diced. 1/4 cup coconut milk. 2 tablespoons red curry paste. 2 tablespoons butter. Salt and pepper to taste. Cilantro leaves for garnish.
Instructions: To make the potatoes fork-tender, boil the diced potatoes in salted water for about 15 to 20 minutes. Put the potatoes back in the pot after draining them. Put butter, coconut milk, and red curry paste into the pot with the potatoes. If you need to, add more coconut milk to the mashed potatoes to make them smooth and creamy. Add pepper and salt to taste. Before serving, sprinkle with fresh cilantro leaves.
Prep Time: 15 minutes
Cook Time: 20 minutes
IPCACES 2016
