#cupcakeparty

sunny days, sweeping the cupcakes away ☀️🧁

okay, maybe not exactly what they sang on the street… but this cupcake stand? all bright colors, happy vibes, and pure childhood nostalgia.

cupcakes that feel like they sailed here from an island 🏝️🌊

no, these cupcakes didn’t actually cross the ocean to get here… but this 3-tier stand? totally gives “tropical adventure” vibes.

think palm leaves, ocean blues, and just enough sunshine to make your dessert table feel like a vacation.

perfect for birthdays, luau nights, or any day you’re craving both sugar and sea breeze. 🌺

These Margarita Cupcakes with Tequila-Lime Buttercream are a delightful treat that captures the essence of a classic margarita cocktail in cupcake form. Perfect for parties and special occasions, these cupcakes are both zesty and boozy, making them a unique and delicious dessert option.

Ingredients: 1 1/2 cups all-purpose flour. 1 1/2 tsp baking powder. 1/4 tsp salt. 1/2 cup unsalted butter, softened. 1 cup granulated sugar. 2 large eggs. 1/2 cup whole milk. 1/4 cup tequila. 1/4 cup fresh lime juice. 1 tbsp lime zest. 1 tsp vanilla extract.

Instructions: Warm up the oven to 350F 175C and put paper liners in a cupcake pan. Whisk the flour, baking powder, and salt together in a bowl. Melt the butter and mix it with the sugar in another bowl until it is light and fluffy. One at a time, add the eggs and beat well after each one. Fresh lime juice, vanilla extract, and lime zest should all be mixed in. Slowly add the dry ingredients to the wet mixture, mixing them in with the milk every so often. Start with the dry ingredients and end with the milk. Don't mix any further than that. Fill each cupcake liner about two thirds of the way to the top with batter. It's done when a toothpick stuck in the middle of a cupcake comes out clean after 18 to 20 minutes of baking. After baking, let the cupcakes cool in the pan for a few minutes. Then, move them to a wire rack to cool completely. Get the Tequila-Lime Buttercream frosting ready while the cupcakes cool. Put the Tequila-Lime Buttercream on top of the cupcakes once they are completely cool. For extra flavor and style, you can add a slice of lime or a sprinkle of lime zest as a garnish.

Prep Time: 20 minutes

Cook Time: 18-20

These cupcakes are a fun treat that are based on the classic cocktail Margarita. They make your dessert table more interesting with a zesty and boozy twist and are great for parties and get-togethers.

Ingredients: 1 1/2 cups all-purpose flour. 1 1/2 tsp baking powder. 1/4 tsp salt. 1/2 cup unsalted butter, softened. 1 cup granulated sugar. 2 large eggs. 2 tbsp lime zest. 1/4 cup lime juice. 1/4 cup tequila. 1/4 cup triple sec orange liqueur. 1/4 cup milk. For the Margarita Frosting:. 1/2 cup unsalted butter, softened. 4 cups powdered sugar. 1/4 cup tequila. 2 tbsp lime juice. 1 tbsp triple sec. Lime wedges and coarse salt for garnish.

Instructions: Preheat your oven to 350F 175C and line a cupcake pan with cupcake liners. In a bowl, whisk together flour, baking powder, and salt. In another bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the lime zest, lime juice, tequila, and triple sec. Gradually add the dry ingredients to the wet mixture, alternating with milk, beginning and ending with the dry mixture. Mix until just combined. Fill each cupcake liner 2/3 full with batter. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean. Remove cupcakes from the oven and let them cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely. For the Margarita Frosting, beat the softened butter until creamy. Gradually add powdered sugar, tequila, lime juice, and triple sec, mixing until the frosting is smooth and well combined. Once the cupcakes are completely cooled, frost them using a piping bag or a knife. Garnish with lime wedges and a light sprinkle of coarse salt. Enjoy your Margarita Cupcakes!

Prep Time: 20 minutes

Cook Time: 20 minutes

These mini vanilla chocolate cupcakes are a delightful treat that combines the classic flavors of vanilla and chocolate into bite-sized delights. Perfect for parties, gatherings, or simply satisfying your sweet tooth.

Ingredients: 1/2 cup unsalted butter, softened. 1 cup granulated sugar. 2 large eggs. 1 teaspoon vanilla extract. 1 1/2 cups all-purpose flour. 1/2 cup cocoa powder. 1 1/2 teaspoons baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1 cup buttermilk. 1/2 cup mini chocolate chips.

Instructions: Start by heating the oven to 350F 175C. Melt the butter and mix it with the sugar in a bowl until the mixture is light and fluffy. Adding the eggs one at a time and mixing them in is the next step. Mix the cocoa powder, baking powder, baking soda, and salt in a different bowl using a whisk. Slowly add the dry ingredients to the wet ones, mixing in the buttermilk every so often. Put the dry ingredients in first and end with them. Add the mini chocolate chips to the cupcake batter and mix them in well. Paper liners should be put inside a mini cupcake pan. Put about two thirds of the batter into each liner. After the oven is hot, bake the cupcakes for 12 to 15 minutes, or until a toothpick stuck in the middle comes out clean. Take the cupcakes out of the oven and let them cool in the pan for a few minutes. Then, move them to a wire rack to cool completely. After the cupcakes have cooled, you can frost them and decorate them however you like.

Prep Time: 15 minutes

Cook Time: 15 minutes