#crispybaked

These Garlic Parmesan Potato Stackers are a delightful twist on traditional baked potatoes. Thinly sliced potatoes are seasoned with garlic-infused olive oil, Parmesan cheese, and herbs, then stacked and baked to crispy perfection. They make a delicious side dish or appetizer for any occasion.

Ingredients: 4 large potatoes, washed and thinly sliced. 3 tablespoons olive oil. 3 cloves garlic, minced. 1/2 cup grated Parmesan cheese. Salt and black pepper to taste. Chopped fresh parsley for garnish.

Instructions: Preheat the oven to 375F 190C. In a small bowl, mix olive oil and minced garlic. Place the potato slices in a large bowl. Drizzle with the garlic-infused olive oil and toss until evenly coated. Sprinkle Parmesan cheese, salt, and black pepper over the potatoes, tossing again to distribute evenly. Stack the seasoned potato slices vertically in a lightly greased muffin tin, pressing down gently as you stack. Bake in the preheated oven for 30-35 minutes or until the potatoes are golden brown and crispy around the edges. Remove from the oven and let cool for a few minutes. Garnish with chopped fresh parsley before serving.

Prep Time: 15 minutes

Cook Time: 35 minutes

These Crispy Baked Salsa Chicken Tacos are packed with flavor and crunch, perfect for a quick and easy weeknight dinner or a fun party dish. The chicken is coated in a zesty salsa mixture and crispy tortilla chips, then baked to golden perfection. Serve them with your favorite toppings for a customizable meal everyone will love!

Ingredients: 4 boneless, skinless chicken breasts. 1 cup salsa. 1 cup crushed tortilla chips. 1/2 cup shredded cheese. 1 tablespoon olive oil. 1 teaspoon chili powder. 1/2 teaspoon cumin. Salt and pepper to taste. 8 small tortillas. Optional toppings: diced tomatoes, shredded lettuce, sour cream, avocado slices.

Instructions: Get the oven ready by heating it up to 400F 200C. Add the chili powder, cumin, salt, and pepper to a bowl and mix them together. Cover every chicken breast with the salsa mix. Press each chicken breast into a layer of crushed tortilla chips to make sure they stick. Line a baking sheet with parchment paper and put the chicken breasts on it. Place the chicken in the oven and bake for 25 to 30 minutes, or until it is fully cooked and golden brown. Heat up the tortillas in the oven or a pan while the chicken is baking. Let the chicken rest for a few minutes after it's done cooking, then cut it into strips. Put warm tortillas with sliced chicken on them, then top with shredded cheese and any other toppings you want. Serve right away and enjoy!

Prep Time: 15 minutes

Cook Time: 30 minutes

Instead of deep-frying French fries, try this recipe for French fries baked instead. You can still get that crispy outside and soft inside with baked potatoes instead of fried ones because they don't need as much oil.

Ingredients: 4 large potatoes, washed and peeled. 2 tablespoons olive oil. 1 teaspoon paprika. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. Salt and pepper to taste.

Instructions: Preheat your oven to 425F 220C. Cut the potatoes into thin French-fry-like strips. In a large bowl, toss the potato strips with olive oil, paprika, garlic powder, onion powder, salt, and pepper until evenly coated. Spread the seasoned potato strips in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for about 25-30 minutes, or until the fries are crispy and golden brown, flipping halfway through the cooking time for even browning. Once done, remove from the oven and serve hot. Enjoy your delicious homemade French-fry bake!

Prep Time: 15 minutes

Cook Time: 30 minutes