This refreshing green apple sangria is perfect for gatherings or a relaxing evening. The combination of white wine, crisp green apples, sweet pears, and tangy kiwis creates a delightful balance of flavors.

Ingredients: 1 bottle white wine. 2 green apples, sliced. 2 pears, sliced. 2 kiwis, peeled and sliced. 1/4 cup brandy. 1/4 cup simple syrup. 1 cup sparkling water. Ice cubes.

Instructions: Put the sliced green apples, pears, and kiwis in a large pitcher. Add the white wine. Add the simple syrup and brandy and mix well. Put the sangria in the fridge for at least two hours to let the flavors mix. Add the sparkling water and stir it in slowly before serving. Put ice cubes in glasses and pour the sangria over them. If you want, you can add more fruit slices as a garnish.

Prep Time: 10 minutes

Cook Time: 0 minutes