Boureki Cretois: the summer gratin zucchini potatoes
I hope you are not tired of my Cretan recipes because I have brought back a lot. It must be said that this cuisine is super interesting and the Cretan diet very âhealthyâ in short, it is during a lunch in Crete, on the side of the CanĂ©e (Chania), that I tasted my first boureki. Ren, my host that day, served me a gratin [âŠ] The Post Boureki CrĂ©tois: the summer gratin zucchini potatoes FirstâŠ












