#creativitat2020

Ingredients 📝 :

Cake🍞:

🔸90g dairy-free butter 🧈

🔸125g erythritol

🔸3 eggs 🥚

🔸80g greek dairy-free yogurt🥛

🔸Zest of 2 lemons 🍋

🔸Juice of 1 lemon 🍋

🔸5g baking soda 🥄

🔸A pinch of salt 🧂

🔸200g common flour 🌾

Frosting🥣:

🔸100g glass erythritol

🔸Juice of 1 lemon🍋

🔸Lemon zest 🍋

Tip: it's important having the eggs and the butter at room temperature. ✨

Steps🍴:

🔹Preheat the oven to 200°C.

🔹In a large bowl add the erythritol and the butter and mix with a hand mixer until you have a creamy texture.

🔹Add the eggs. Add one, mix until combined, and repeat the process with the rest.

🔹Add the yogurt, the lemon juice, and the zest and mix well.

🔹In another bowl, add the flour, the baking soda, and the salt and remove.

🔹Sift the dry ingredients and add them to the mix.

🔹With a whisker, remove until combined (we don't want to add too much air to the dough).

🔹Pour the dough into the mold and place it in the oven for 45 minutes at 175°C.

🔹Remove from the oven and let it cool for 10 minutes. Then take it out from the mold and let the cake cool down completely on a baking tray.

🔹For the frosting, add the glass erythritol and slowly add the lemon juice as you stir it. Keep adding lemon juice until you get the desired texture.

🔹Pour the frosting over the cake and spread some lemon zest on the top.