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New pie recipe for October. Feast your eyes on this: Cranberry pie with gingersnap and walnut crust, topped with dried/candied orange slices. I managed to get the cranberry curd SO SMOOTH omg. This is flipping yummy, I am so pleased with the flavors harmony and textures. #pie #piebaking #bakingpies #baking #cranberry #gingersnaps #orange #cranberrypie https://www.instagram.com/p/B4TXro9Fjd5/?igshid=1noxc5h2tdvxj
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This simple cranberry pie will make an excellent addition to your Thanksgiving table! This recipe calls for fresh cranberries but frozen can also be used.
https://www.bakedbyanintrovert.com/cranberry-pie/
This crustless cranberry tart is a delightful dessert that balances the tartness of fresh cranberries with a hint of citrus from orange zest. It's simple to make and perfect for holiday gatherings or any time you're craving a sweet and tangy treat.
Ingredients: 2 cups fresh cranberries. 1/2 cup sugar. 1/4 cup orange juice. 1 tablespoon orange zest. 2 eggs. 1/2 cup all-purpose flour. 1/2 cup unsalted butter, melted. 1 teaspoon vanilla extract. 1/4 teaspoon salt. Powdered sugar, for dusting optional.
Instructions: Start by heating the oven to 350F 175C. Prepare a pie or tart pan by greasing it. Put the cranberries, sugar, orange juice, and orange zest in a medium saucepan. Over medium heat, stir the mixture every now and then for about 5 to 7 minutes, or until the cranberries pop and the consistency gets a little thicker. Take it off the heat and let it cool down for a while. Beat the eggs in a different bowl. Add the flour, melted butter, vanilla extract, and salt one cup at a time, mixing well after each addition. Pour the cranberry mix into the tart pan that has been prepared. After that, pour the batter over the cranberries and make sure it covers them all. The top should be golden brown and the middle should be set after 30 to 35 minutes in a hot oven. Take it out of the oven and let it cool down a bit before you serve it. Add powdered sugar on top if you like. Put the slices on a plate and serve them hot or cold. Have fun!
Prep Time: 15 minutes
Cook Time: 35 minutes
Tales From Out There
This pie offers a delicious combination of cranberry and blueberry flavors.
Cranberry Blueberry Pie Perfection
A delicious gluten-free vegan cranberry pie that's great for a holiday dessert or any time.
Ingredients: 2 cups gluten-free flour. 1/2 cup coconut oil. 1/4 cup maple syrup. 1/4 cup cold water. 2 cups fresh cranberries. 1/2 cup coconut sugar. 1 tablespoon cornstarch. 1 teaspoon vanilla extract.
Instructions: Preheat oven to 350F 175C. In a bowl, mix gluten-free flour, coconut oil, maple syrup, and cold water to form a dough. Press the dough into a pie dish to form the crust. In another bowl, mix cranberries, coconut sugar, cornstarch, and vanilla extract. Pour the cranberry mixture onto the crust. Bake for 40-45 minutes until the crust is golden brown and the filling is bubbly. Let it cool before serving.
Prep Time: 15 minutes
Cook Time: 45 minutes
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Last night, I had the pleasure of cooking dinner for a marvelous advocacy organization that helps families navigate and celebrate life within the autism community. In honor of the special holiday dinner and these wonderful crusaders, I made a dessert featuring two ingredients that donβt usually get mixed up together in a pie - cranberries and limes. This dessert is plainly called Cranberry Lime Pie, but thereβs really nothing plain about it. With its gingersnap crust and whipped cranberry lime curd constitution (similar to key lime pie) it was sweet, tart, tangy and unexpected... just like all the best moments in life, especially around the holidays:) π Its been a whirlwind around here these past few days, jumping from my dadβs celebration of life party right into this funtime dinner, but if Iβve learned anything from my dad since his passing... itβs to say cheers more, to celebrate more. And to not only celebrate the highlights but also the everyday stuff... the good, the bad, the sad, the joyful, the busy, the quiet, the sweet and the tart. To celebrate life each and every way we possibly can because this is life and we are lucky to be a part of it. This year, Iβm wishing everyone more pie in the new year! More unexpected pie and more celebrations! Life is worth every bite:) Cheers to fun holiday dinners, to new friends and to the philosophy of pie;) Hope these last days of December are your most delicious ones yet! π - - - - #pie #cranberrypie #keylimepie #pielovers #autism #holidaydessert #pinkdessert #gingersnapcrust #piephilosophy #celebratelife #holidaysweets #lifeissweet #eatpie https://www.instagram.com/p/B6dwQQRg6cy/?igshid=dy1qxwzngwzi
Happy thanksgiving! #cranberrypie #thanksgiving #baking https://www.instagram.com/p/B5bGxTLjTH2/?igshid=p6w920w8uj83
This is quite a post Passover treat! For the recipe check out the wonderful interview by @judaicainthespotlight. Pie! Who can resist? #nutpie #pie #cranberrypie https://www.instagram.com/p/Bwzg9HkngZa/?utm_source=ig_tumblr_share&igshid=14m9xgd00d2mz
