#cozynight

Cozy Chives and Bacon Potato Soup Stew recipe. The perfect dish for a relaxing night in.

Enjoy the comforting flavors of Creamy Chicken & Wild Rice Soup that you made yourself. Wonderful for a cozy night in!

Ingredients: 1 cup shredded cooked chicken. 1/2 cup wild rice, uncooked. 1/2 cup chopped carrots. 1/2 cup chopped celery. 1/4 cup finely chopped onion. 2 cloves garlic, minced. 4 cups chicken broth. 1 cup water. 1/2 teaspoon dried thyme. 1/2 teaspoon dried rosemary. 1/2 cup heavy cream. Salt and pepper to taste. 2 tablespoons butter. 2 tablespoons all-purpose flour.

Instructions: In a large pot, melt butter over medium heat. Add onion, garlic, carrots, and celery. Saut until vegetables are tender. Stir in flour to create a roux, cooking for 2 minutes. Gradually whisk in chicken broth and water until smooth. Add wild rice, thyme, rosemary, salt, and pepper. Bring to a boil, then reduce heat and simmer covered for 40 minutes. Stir in cooked chicken and heavy cream. Simmer for an additional 10 minutes. Adjust seasoning to taste. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 55 minutes

This soup recipe is hearty and cheesy, and it tastes like a classic Western Bacon Cheeseburger. Wonderful for a cozy night in!

Ingredients: 1 lb ground beef. 6 slices bacon, chopped. 1 onion, diced. 3 cloves garlic, minced. 1/4 cup all-purpose flour. 4 cups beef broth. 2 cups milk. 1 cup shredded cheddar cheese. 1/2 cup shredded pepper jack cheese. 1/4 cup ketchup. 1 tablespoon mustard. 1 tablespoon Worcestershire sauce. 1 teaspoon smoked paprika. Salt and pepper to taste. Green onions, chopped for garnish. Sour cream optional, for serving.

Instructions: Over medium-high heat, brown the ground beef in a large pot. Get rid of extra fat. Cook the bacon until it's crispy in the same pot. Take the bacon out and set it aside. Put diced onions in the pot and cook them until they turn clear. After you add the garlic, cook for another minute or two. Add the flour to the onion and garlic mixture and mix it in. To get rid of the taste of raw flour, cook for one to two minutes. Slowly whisk in the milk and beef broth, making sure there are no lumps. Bring to a low boil. Add pepper jack and cheddar cheese shreds and mix until smooth and melted. Pepper, Worcestershire sauce, ketchup, and mustard should be added. Mix things together well. Allow the flavors to blend and the soup to get as thick as you like by simmering for 15 to 20 minutes. Add crispy bacon, chopped green onions, and a dollop of sour cream on top of the hot dish if you want.

Prep Time: 15 minutes

Cook Time: 30 minutes

A hearty and nutritious soup packed with kale and potatoes, perfect for a cozy meal.

Ingredients: 4 cups vegetable broth. 2 cups water. 3 large potatoes, diced. 1 onion, chopped. 2 cloves garlic, minced. 1 bunch kale, stems removed and chopped. 1 tablespoon olive oil. 1 teaspoon dried thyme. Salt and pepper to taste. Crushed red pepper flakes optional. 1/2 cup heavy cream optional.

Instructions: Put olive oil in a big pot and heat it over medium-low heat. Put in the minced garlic and chopped onion. Saut until the onions are soft. Add the diced potatoes and cook for 5 minutes. Add water and vegetable broth. Bring up the temperature. Turn down the heat to low, cover, and cook for 15 to 20 minutes, or until the potatoes are soft. Put in some chopped kale and dried thyme. Keep cooking for five more minutes. If you want, you can add salt, pepper, and crushed red pepper flakes to taste. To make it creamier, add heavy cream and mix it in. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 25 minutes

A hearty and nutritious soup packed with kale and potatoes, perfect for a cozy meal.

Ingredients: 4 cups vegetable broth. 2 cups water. 3 large potatoes, diced. 1 onion, chopped. 2 cloves garlic, minced. 1 bunch kale, stems removed and chopped. 1 tablespoon olive oil. 1 teaspoon dried thyme. Salt and pepper to taste. Crushed red pepper flakes optional. 1/2 cup heavy cream optional.

Instructions: Put olive oil in a big pot and heat it over medium-low heat. Put in the minced garlic and chopped onion. Saut until the onions are soft. Add the diced potatoes and cook for 5 minutes. Add water and vegetable broth. Bring up the temperature. Turn down the heat to low, cover, and cook for 15 to 20 minutes, or until the potatoes are soft. Put in some chopped kale and dried thyme. Keep cooking for five more minutes. If you want, you can add salt, pepper, and crushed red pepper flakes to taste. To make it creamier, add heavy cream and mix it in. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 25 minutes

A hearty and nutritious soup packed with kale and potatoes, perfect for a cozy meal.

Ingredients: 4 cups vegetable broth. 2 cups water. 3 large potatoes, diced. 1 onion, chopped. 2 cloves garlic, minced. 1 bunch kale, stems removed and chopped. 1 tablespoon olive oil. 1 teaspoon dried thyme. Salt and pepper to taste. Crushed red pepper flakes optional. 1/2 cup heavy cream optional.

Instructions: Put olive oil in a big pot and heat it over medium-low heat. Put in the minced garlic and chopped onion. Saut until the onions are soft. Add the diced potatoes and cook for 5 minutes. Add water and vegetable broth. Bring up the temperature. Turn down the heat to low, cover, and cook for 15 to 20 minutes, or until the potatoes are soft. Put in some chopped kale and dried thyme. Keep cooking for five more minutes. If you want, you can add salt, pepper, and crushed red pepper flakes to taste. To make it creamier, add heavy cream and mix it in. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 25 minutes

A comforting and creamy soup loaded with tender chicken, rice, and vegetables. Perfect for a cozy night in or a comforting meal any time of the year.

Ingredients: 1 cup cooked chicken, shredded. 1/2 cup rice. 4 cups chicken broth. 1 cup milk. 1/2 cup heavy cream. 1 onion, diced. 2 cloves garlic, minced. 2 carrots, diced. 2 celery stalks, diced. 2 tablespoons butter. 2 tablespoons all-purpose flour. Salt and pepper to taste. Fresh parsley for garnish.

Instructions: Melt the butter in a big pot over medium-low heat. Cut up the garlic, onion, carrots, and celery and add them. For about 5 minutes, cook until the vegetables are soft. Add the flour and stir it in. Cook for one to two minutes, until it turns yellow. Slowly add the chicken broth while stirring all the time to avoid lumps. Set the rice aside and add the water. About 15 to 20 minutes, or until the rice is soft. Add the heavy cream, milk, and cooked chicken and mix well. Add pepper and salt. Simmer for five more minutes, stirring every now and then. Check the seasoning and make changes if needed. Serve hot with fresh parsley on top. Have fun!

Prep Time: 15 minutes

Cook Time: 30 minutes