#coxswain

Role: The coxswain's primary responsibility is to steer the boat and ensure the safety of the crew. 

Coordination: They are responsible for calling out commands to the rowers to maintain a consistent rhythm and pace. 

Motivation: They also play a crucial role in motivating the crew, especially during races. 

Training: Coxswains are often involved in implementing the training regimen and race plan. 

Position: Unlike the rowers, the coxswain sits facing the bow (front) of the boat. 

Colloquial terms: The term "cox" or "coxie" is a common and informal way to refer to a coxswain

Scone Palace Culinary Secrets: Mary Berry's Country House Secrets | Banijay Home and Garden [35:04]

Luxurious Linguini with Clams: Mary Berry's Absolute Favourites

#1: French Onion Tarts

175g flour 100g butter 30g chopped walnuts, cut slightly larger than the cases of two Yorkshire Pudding Tins of 4/pan, prick the base with fork to keep them from rising-up & allow to firm-up in fridge while you caramelized 500g onions/shallots 2Tbsp balsamic vinegar & set aside to cool completely; finally mix 300g goat's cheese 2 eggs 2Tbsp chopped dill Bake 180F fan for 20min switching half-way through & sprinkle more fresh dill on top. [1:44]

#2: Cod & Crab Fish Cakes

180F fan buttered & seasoned foil of cod, once fish is cooked leave it to cool. 6 chopped spring onions, 500g cooled mashed potatoes, flake the code into mixture, add 100g crab both dark & light meat, 2Tbsp homemade mayonnaise, 2Tbsp dijon mustard, hot sauce, finely chopped dill, season well with S&P before mixing it all together which makes 8 fish cakes, try not to break-up up fish flakes. [6:03]

To make even sized cc's, wet hands & shape the entire mound into a cake & slice-up into 8 wedges, the less perfectly round the better so everyone knows they aren't store bought :D

Allow to rest in fridge for 30min before breadcrumb with panko, melt knub of butter on low heat, and slowly brown fish cakes ~4min each side; everything is already cooked so only need to make inside piping hot & crisp panko, serve with fresh salsa of tomato/red pepper/red onions/garlic/fresh sprigs of dill & cilantro.

#3: Seafood Linquini [14:00]

#4 Homemade Ice Cream [23:10]