#corn bread stuffing

 Hi, Sweet Friends! This recipe for Corn Bread Stuffing is a favorite of our family and one I hope you will enjoy for your home, too! This is a make ahead recipe or one to use when you have time to make the corn bread recipe from scratch. I love it and would recommend doing just that! Part 1: Make the Corn Bread for the Stuffing.   Corn Bread Recipe – MAD Hubby Recipe Ingredients: 1 Cup…

Hey there! Over at Friday Foods, we are making Homemade Cornbread Stuffing. Pop over to Friday foods by following the link below and make some of this delicious stuffing for your next holiday or celebration! Corn Bread Stuffing Don’t forget to check out the weekly blog over at Friday Foods for fun recipes and stories about foods! Who doesn’t love food, right? Enjoy! Holiday photo by CJD.Sign

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CORNBREAD STUFFING

6 cups cornbread cubes (1/2-inch)

2 tablespoons olive oil

1 large onion, chopped

10 ounces fresh mushrooms, coarsely chopped

3 stalks celery, chopped

2 tablespoons fresh parsley

2 teaspoons fresh thyme leaves

salt to taste

2 large eggs (or use chicken or vegetable stock)

Preheat the oven to 375 degrees. Lightly grease a casserole dish (about 2-quart). Place the cornbread cubes in a bowl. Heat the olive oil in a large saute pan over medium heat. Add the onion, mushrooms and celery and cook, stirring occasionally, for 4-5 minutes or until the vegetables have softened. Add the parsley, thyme and salt to taste. Remove the pan from the heat. Add the vegetables to the cornbread and toss the ingredients. Beat the eggs and add them to the bowl. Mix and spoon the stuffing into the prepared pan. Bake for about 25-30 minutes or until the top is crispy.

Makes 8 servings

#stuffing #stuffingrecipe #Thanksgiving #thanksgiving2024 #ThanksgivingRecipes #nutfreestuffing #cornbreadstuffing

MAD Hubby’s Corn Bread Hi, Sweet Friends! Back on track with some delicious recipes from MAD Hubby. If you are not familiar with MAD Hubby, he has been cooking since the age of twelve. He started cooking with Spaghetti and Chocolate Chip Cookies. When asked about his most delicious dish, he responded with, “I have several dishes that people consider delicious, but my personal favorite is…

4  Pork loin chops; double-cut

1 tb Pecans; chop fine

2 c  Corn bread stuffing

Salt

Pepper

2 tb Melted butter

1/4 c  Corn syrup; light

1/3 c  Orange juice

1/2 ts Orange peel; grated

Have butcher cut a pocket or with a sharp knife cut a horizontal slit in

side of each chop forming a pocket for stuffing. Combine stuffing with

butter, 1/4 tsp salt, orange juice and pecans. Fill pockets with stuffing.

Sprinkle chops with salt and pepper. Place in crock pot. Brush with mixture

of corn syrup and orange peel. Cover and cook on low 6 to 8 hours. Uncover;

turn control to high and brush with sauce again. Cook on high for 15 to 20

Easy Sausage Corn Bread Stuffing

There are so many different ways to make stuffing for the big Thanksgiving feast and here’s another way with this easy sausage corn bread stuffing. With each bite, you get that wonderful sausage flavor along with the savory corn bread stuffing.

Stuffing is so good and as a kid, I disliked stuffing. Well, I said I didn’t like it, but in fact, I had never tasted…

Pork Chop and Bacon Stuffing Bake

We are coming to the end of our summer. The air at night is cooler. The skies are getting darker earlier and soon the kids will return to school. Where did our summer go? We had tons of fun this summer and now we are paying for it, literally. We are getting to the bottom of the cupboards and freezer eating out of them. This dinner was a bit different for us. Normally, I make my stuffing with…