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Green Herb Couscous is a simple and healthy spring meal that bursts with fresh flavors and vibrant colors. The combination of couscous and an abundance of green herbs makes it a perfect dish for the season.

Ingredients: 1 cup couscous. 1 1/4 cups vegetable broth. 1 cup fresh spinach, chopped. 1/2 cup fresh parsley, chopped. 1/4 cup fresh mint leaves, chopped. 1/4 cup green onions, chopped. 1/4 cup olive oil. 2 tablespoons lemon juice. Salt and pepper to taste.

Instructions: Bring the vegetable broth to a boil in a medium-sized saucepan. Add the couscous, mix it in, put a lid on top, and take it off the heat. It needs five minutes to soak up the liquid. Use a fork to fluff up the couscous and separate the grains. Put the cooked couscous, chopped spinach, parsley, mint leaves, and green onions in a large bowl. Add the olive oil and lemon juice to a different small bowl and mix them together using a whisk. Add this dressing to the couscous and mix it in. Add pepper and salt to taste. Add everything to the bowl and mix it well. You can eat the Green Herb Couscous as a spring meal or side dish.