Adam is back! We are happy to announce that Adam Liaw will be coming back to our store to launch his latest book, Adam Liaw's Asian Cookery School! Danielle Dixon will be cooking up a storm from Adam's book again! She has chosen 9 dishes for the launch. including popcorn chicken with basil, lemongrass beef, salt & pepper prawns and dongpo pork. Date: Wednesday September 23rd Time: 6:30pm Ticket: $40pp includes food & beverages To book call 3852 6797 @liawadam @danielledixon @jamesstbne #cookslibrary #cookbooks #asiancuisine













